Results 21 to 30 of about 77 (57)

Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing. [PDF]

Microorganisms, 2021
Rocha R, Vaz Velho M, Santos J, Fernandes P.   +3 more
europepmc   +1 more source

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. [PDF]

Foods, 2022
Araújo-Rodrigues H, Martins APL, Tavaria FK, Santos MTG, Carvalho MJ, Dias J, Alvarenga NB, Pintado ME.   +7 more
europepmc   +1 more source

Omics Approaches to Assess Flavor Development in Cheese. [PDF]

Foods, 2022
Anastasiou R, Kazou M, Georgalaki M, Aktypis A, Zoumpopoulou G, Tsakalidou E.   +5 more
europepmc   +1 more source

Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products. [PDF]

Metabolites, 2021
Agregán R, Echegaray N, Nawaz A, Hano C, Gohari G, Pateiro M, Lorenzo JM.   +6 more
europepmc   +1 more source

Identification and safety assessment of enterococchi isolated from a Sardinian ewe's raw milk pdo cheese (Fiore Sardo)

, 2010
The aim of this study was to identify enterococcal microflora and to assess some safety aspects (presence of antibiotic resistance traits and virulence determinants) ofEnterococcusspecies colonizing Sardinian traditional ewe’s milk dairy products. Fiore Sardo cheese was chosen as ‘model’ to carry out this study.Thus, 322 enterococci isolated from 21 ...
openaire   +1 more source

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows. [PDF]

Molecules, 2022
Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J.   +5 more
europepmc   +1 more source

A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese. [PDF]

Front Microbiol, 2021
Zheng X, Shi X, Wang B.
europepmc   +1 more source

Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. [PDF]

Molecules
Mara A, Caredda M, Addis M, Sanna F, Deroma M, Georgiou CA, Langasco I, Pilo MI, Spano N, Sanna G.   +9 more
europepmc   +1 more source

¹H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation. [PDF]

Foods
Castejón D, Segura J, Cruz-Díaz KP, Romero-de-Ávila MD, Fernández-Valle ME, Remiro V, Villa-Valverde P, Cambero MI.   +7 more
europepmc   +1 more source

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices. [PDF]

Front Microbiol, 2020
Geronikou A, Srimahaeak T, Rantsiou K, Triantafillidis G, Larsen N, Jespersen L.   +5 more
europepmc   +1 more source