Results 41 to 50 of about 394,837 (342)
Apple Quality during Shelf-Life after Long-Term Storage and Simulated Transport
Agriculture, 2023 With the high production of apples in Poland, the priority actions include increasing their export volume. The main objective of the presented research was to maintain sufficient firmness in the apple cultivar Gala Schniga® SchniCo Red(s) transported to ...
Maria Małachowska, Kazimierz Tomala
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Firm Size, Firm Age, and Firm Profitability: Evidence from China
Journal of Accounting, Business and Management (JABM), 2021 This study aims to investigate the relationship among firm size, firm age, and firm profitability in China’s stock market. We use data from all the public firms in China’s stock market from 2008 to 2018 and adopt a fixed effects model to examine these relationships.
Liu Yilun, Md. Jahidur Rahman
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Horticultural Science, 2010 By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka.
J. Goliáš, P. Hic, J. Kaňová
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Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes [PDF]
, 2018 The effect of pulsed light (PL) treatments at fluences of 4, 6 or 8 J·cm-2 on microbial growth, weight loss, pectinmethyl esterase (PME) and polygalacturonase (PG) activities of fresh-cut tomatoes was evaluated through 20 days of storage at 5 ºC ...
Martín Belloso, Olga +2 more
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Fruit ResearchRetention of fruit firmness, as an important component of fruit quality during cold storage, is one of three primary targets of Washington State University's apple breeding program.
Soon Li Teh +5 more
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International Journal of Horticultural Science, 2009 Indeed, in the last decade a large number of new sour cherry cultivars with new notable flavor characteristics have been released. There is no enough information related to qualitative characteristics which consistently segregated based on their ...
H. G. Davarynejad +6 more
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Agronomy, 2023 This study aimed to assess the influence of taro mucilage (TM) and black seed oil (BSO) as an edible coating to extend guava fruits’ shelf-life and quality attributes. Four different edible coatings were applied, namely, T1 (1% TM + 0.75% glycerol + 0.5%
Sumaiya Sultana Shanta +7 more
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Modelling postharvest quality behaviour as affected by preharvest conditions [PDF]
, 2003 Some hundred years ago, wise men decided that preharvest research and applications had to be regarded separated from the postharvest handling and behaviour. Over the years, both areas developed completely separated.
Heuvelink, E. +3 more
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, 2001 Why are there such pronounced differences in patterns of ownership and control of corporations across countries? This paper proposes that these, together with many of the stylized facts of corporate finance, can be explained by private benefits. Private benefits create waste and inefficiency but they can also act as powerful commitment devices that ...
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Firm Acquisitions by Family Firms: A Mixed Gamble Approach [PDF]
SSRN Electronic Journal, 2019 This study elucidates the mixed gamble confronting family firms when considering a related firm acquisition. The socioemotional and financial wealth trade-off associated with related firm acquisitions as well as their long-term horizon turns family firms more likely to undertake a related acquisition than nonfamily firms, especially when they are ...
Katrin Hussinger, Abdul-Basit Issah
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