Results 51 to 60 of about 130,877 (309)

Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars

open access: yesHorticultural Science, 2010
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka.
J. Goliáš, P. Hic, J. Kaňová
doaj   +1 more source

Multi-year trends of retention of fruit firmness after storage and influence of cultivar representation among apple breeding selections

open access: yesFruit Research
Retention of fruit firmness, as an important component of fruit quality during cold storage, is one of three primary targets of Washington State University's apple breeding program.
Soon Li Teh   +5 more
doaj   +1 more source

First evaluation of fruit quality of some new and old sour cherry cultivars in Hungarian climatic condition

open access: yesInternational Journal of Horticultural Science, 2009
Indeed, in the last decade a large number of new sour cherry cultivars with new notable flavor characteristics have been released. There is no enough information related to qualitative characteristics which consistently segregated based on their ...
H. G. Davarynejad   +6 more
doaj   +1 more source

A First approach of using ultrasound as an alternative for blanching in vacuum-packaged potato strips [PDF]

open access: yes, 2016
The effect of ultrasound (US) (40 kHz, 200 W, 3 min), blanching (85 °C, 3.5 min), and the combination of both methods was evaluated on the quality of vacuum-packaged potato strips stored at 3 ± 1 °C for up to 10 days.
Achaerandio Puente, María Isabel   +4 more
core   +2 more sources

Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava

open access: yesAgronomy, 2023
This study aimed to assess the influence of taro mucilage (TM) and black seed oil (BSO) as an edible coating to extend guava fruits’ shelf-life and quality attributes. Four different edible coatings were applied, namely, T1 (1% TM + 0.75% glycerol + 0.5%
Sumaiya Sultana Shanta   +7 more
doaj   +1 more source

Sensory quality of scab-resistant apple cultivars [PDF]

open access: yes, 2001
Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk   +1 more
core   +1 more source

Firm Control [PDF]

open access: yes, 2001
Why are there such pronounced differences in patterns of ownership and control of corporations across countries? This paper proposes that these, together with many of the stylized facts of corporate finance, can be explained by private benefits. Private benefits create waste and inefficiency but they can also act as powerful commitment devices that ...
openaire   +2 more sources

Firm Acquisitions by Family Firms: A Mixed Gamble Approach [PDF]

open access: yesSSRN Electronic Journal, 2019
This study elucidates the mixed gamble confronting family firms when considering a related firm acquisition. The socioemotional and financial wealth trade-off associated with related firm acquisitions as well as their long-term horizon turns family firms more likely to undertake a related acquisition than nonfamily firms, especially when they are ...
Katrin Hussinger, Abdul-Basit Issah
openaire   +7 more sources

A starch edible surface coating delays banana fruit ripening [PDF]

open access: yes, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael   +6 more
core   +2 more sources

Agglomeration and firm performance: One firm’s medicine is another firm’s poison

open access: yesEnvironment and Planning A: Economy and Space, 2015
In this paper, we aim to reduce the ambiguity surrounding the agglomeration–performance relationship. We do so by taking firm-level and agglomeration-level heterogeneity into account simultaneously and focusing on the interactions between these two levels of analysis in explaining the effect of agglomeration on firm performance.
Knoben, J.   +3 more
openaire   +4 more sources

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