Results 31 to 40 of about 53,910 (306)

Firmness data

open access: yes, 2021
Raw data and preparation R scripts of the firmness analysis on apple sticks (raw and cooked) studied in the Pomcuite project (INRAE TRANSFORM internal funding ANS).
Leca, Alexandre
core   +1 more source

Multi-year trends of retention of fruit firmness after storage and influence of cultivar representation among apple breeding selections

open access: yesFruit Research
Retention of fruit firmness, as an important component of fruit quality during cold storage, is one of three primary targets of Washington State University's apple breeding program.
Soon Li Teh   +5 more
doaj   +1 more source

EFFECT OF DIFFERENT K+/CA2+ RATIOS ON YIELD, QUALITY AND PHYSIOLOGICAL DISORDER IN SOILLESS STRAWBERRY CULTIVATION

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2019
The balance of mineral nutrients in plant nutrient solutions has an influence on yield, fruit quality and physiological disorder of strawberries grown in soilless conditions.
Nafiye Adak
doaj   +1 more source

Firmness and Cell Wall Changes during Maturation of ‘Arbequina’ Olive Fruit: The Impact of Irrigation

open access: yesHorticulturae, 2022
The olive tree (Olea europaea L.) has been cultivated around the Mediterranean basin since ancient times, ‘Arbequina’ being one of the most widely grown varieties.
Clara Diarte   +3 more
doaj   +1 more source

Preharvest Applications of Aminoethoxivinylglycine in Mangifera indica L. “Ataulfo” Variety in Two Contrasting Environments

open access: yesAgronomy
Mangifera indica var Ataulfo is the main variety grown in the Soconusco region of Chiapas, Mexico and faces a decrease in firmness and weight loss due to hydrothermal treatment, in addition to non-uniform ripening and consequently a decrease in price as ...
Juan Francisco Aguirre-Medina   +4 more
doaj   +1 more source

Regulating Enzymatic Antioxidants, Biochemical and Physiological Properties of Tomato under Cold Stress: A Crucial Role of Ethylene

open access: yesAgriculture, 2023
The production of tomato under low-temperature stress in the open fields is a challenge faced by many farmers. The current study compares the use of different ethylene treatments to accelerate the fruit ripening of tomato during two successive seasons ...
Yousry Bayoumi   +5 more
doaj   +1 more source

Are Moral Firms Committed Firms?

open access: yesDaedalus, 2023
Abstract Corporate purpose is everywhere, but will it stay? Is it a business revolution or a passing fad, destined to go the way of so many business concepts? Reliance on the good judgment and goodwill of corporate leaders is a justifiable cause for concern, and resort is often sought instead in the apparently safe harbor of public ...
openaire   +1 more source

Effects of harpin and modified atmosphere packaging (map) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2019
This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the ...
Erdal Aglar
doaj   +1 more source

Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage

open access: yesAgronomy, 2021
With the aim to study the effect of melatonin treatment of pomegranate trees on crop yield and fruit quality at harvest and during storage, two experiments were carried out in two consecutive years: 2017 and 2018.
Jorge Medina-Santamarina   +6 more
doaj   +1 more source

Multispectral images of peach related to firmness and maturity at harvest

open access: yes, 2009
wo multispectral maturity classifications for red soft-flesh peaches (‘Kingcrest’, ‘Rubyrich’ and ‘Richlady’ n = 260) are proposed and compared based on R (red) and R/IR (red divided by infrared) images obtained with a three CCD camera (800 nm, 675 nm ...
P. Barreiro   +7 more
core   +1 more source

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