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Czech Journal of Genetics and Plant Breeding, 2021 Punica granatum L. is one of the oldest known edible fruits. Numerous chemical compounds have been isolated from pomegranate seeds, juice, and peels, which have beneficial effects on human health.
Sara Yari +3 more
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The Effect of Foliar Spray of different Calcium Sources on Antioxidant Properties and Quality of Cauliflower (Brassica oleracea cv. botrytis ‘Romanesco’) [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2022 Introduction Cauliflower is one of the world’s most important vegetable crops. The edible head of the cauliflower is called curd, which is composed of many florets formed of aborted floral meristems.
R. Najafi, T. Barzegar
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Plants, People, Planet, 2022 Societal Impact Statement The production of hard cider is a burgeoning industry in North America. However, traditional European cider‐specific apples are largely unsuitable for production in modern systems and have not been widely adopted.
Joshua VanderWeide +2 more
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Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing [PDF]
PeerJ, 2021 Soluble sugar is known to improve the sweetness and increase tomato sauce yield. Studies have focused on improving the content of soluble sugar in tomato fruits, usually by promoting functional genes.
Baike Wang +9 more
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Agronomy, 2022 Presently, there is no information available about the effect of bunch compactness and berry thinning methods on wine grape quality and sensory attributes of wine in the ‘Monastrell’ cultivar.
Jorge Piernas +5 more
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Correlation and path analysis in brinjal (Solanum melongena L.) for yield and yield related traits
Electronic Journal of Plant Breeding, 2023 Sixty different varieties of brinjal (Solanum melongena L.) were evaluated for character association. The findings showed that the genotypic correlation was higher than the phenotypic correlation coefficient for most traits.
Gal Chetan1, M. M. Pandya2*, N. A. Patel2, Rutvik J. Joshi1 and Bhavya Desai1
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Shipin gongye ke-ji, 2022 In order to improve the added value and utilization rate of yellow serofluid and alleviate the environmental pollution caused by the discharge of yellow serofluid, the soluble solids in yellow serofluid were flocculated.
Minshen WANG +6 more
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Smart Agricultural Technology, 2023 : There are several varieties of mango fruits, and the most important quality indicators for determining mango maturity are pH and total soluble solids (TSS).
Francis Padi Lamptey +3 more
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Diversitas Journal, 2019 The marketable banana fruit is climatic and therefore has a short maturation period, which means shorter shelf life. Properly stored storage becomes of great value so that such transformations do not harm the commercialization of fruit.
Karla Rayana de Oliveira Silva +5 more
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The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionDate palm (Phoenix dactylifera) is one of the most important horticultural products in arid and semi-arid regions of Iran. One of the factors affecting the quality and nutritional elements of date fruit- as an important and strategic fruit in
Rahman Yousefi +3 more
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