Results 31 to 40 of about 195,623 (306)
NIR model development and robustness in prediction of melon fruit total soluble solids [PDF]
Australian Journal of Agricultural Research, 2006 Near infrared spectroscopy (NIRS) can be used for the on-line, non-invasive assessment of fruit for eating quality attributes such as total soluble solids (TSS). The robustness of multivariate calibration models, based on NIRS in a partial transmittance optical geometry, for the assessment of TSS of intact rockmelons (Cucumis melo) was assessed.
Guthrie, J. A. +3 more
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HortScience, 2020 Prior work in a Midwestern United States high tunnel indicated that hybrid and heirloom tomato scions grafted to hybrid rootstock ‘RST-04-106-T’ had a minimal yield increase in the absence of soilborne disease pressure, which underscored the need for ...
Kristine M. Lang +2 more
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International Journal of Fruit Science, 2022 The current study investigates the effects of humic acid concentration, its application methods as well as nitrogen ratios on the morphological, yield and biochemical characteristics of strawberry cv.
Mahrokh Rostami +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Natural biostimulants, such as microorganisms and seaweed extracts, are used in agriculture to improve crop yields with a sustainable approach. However, the interaction effects between different biostimulants have not been thoroughly investigated.
Alonso MENDEZ +5 more
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Agronomía Colombiana, 2017 The objective of this study was to evaluate the response of three levels of electrical conductivity (2.0, 2.5 and 3.0 dS m-1) of Steiner’s nutrient solution on the yield, physicochemical quality, and antioxidant capacity of fruits from seven tomato ...
Oscar Cruz Álvarez +4 more
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PHYSICOCHEMICAL PROPERTIES AND ACCEPTANCE OF JELLY AND NECTAR OF ARAZA AND PAPAYA [PDF]
, 2012 The main objective of this work was to evaluate the acceptance of jelly and nectars made from araza (Eugenia stipitata Mc Vaugh) and papaya. The following percentages of araza and papaya were, respectively, used: 50:50; 40:60; 30:70 and 20:80.
Baptista, F.J. +5 more
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Fruit quality (total soluble solids, acidity and pH) assessment
, 2018 Fruit quality (total soluble solids, acidity and pH ...
Fullana-Pericàs, Mateu +2 more
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PATH COEFFICIENT ANALYSIS OF TOTAL SOLUBLE SOLIDS IN SOLANUM LYCOPERSICUM L.
The Nucleus, 2011 Genetic correlation coefficients were partitioned using path coefficient analysis to examine direct and indirect effects of plant characters on total soluble solids (TSS) in Solanum lycoprsicum (L.). Analysis of variance for number of days to 50% flowering (NDFL), number of days to 50% fruit setting (NDFR), number of flowers per cluster (NFLC), number ...
S. Shokat, F. M. Azhar, M. B. Zia
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Selection and heritability of F2 sweet pepper offspring from the cross Amfora x Piquillo de Lodosa [PDF]
Ratarstvo i Povrtarstvo, 2018 Peppers (Capsicum annuum L.) have a very diverse use in Serbia. Preparing ajvar (pepper spread) is the most common way in Serbia to preserve pepper for wintertime.
Danojević Dario +2 more
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Factors affecting the total soluble solids, reducing sugars, and sucrose in watermelons
Hilgardia, 1940 Abstract does not appear. First page follows. Introduction Edible quality in watermelons is determined by several contributing chemical and physical factors. To be of high quality the flesh must be deep red in color, of crisp texture, and high in sugar content. Our American varieties manifest marked variation of these
H. W. Allinger +2 more
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