Results 11 to 20 of about 32,425 (269)

Imperfect Competition in Firm-to-Firm Trade [PDF]

open access: yesSSRN Electronic Journal, 2019
Abstract This paper studies the implications of imperfect competition in firm-to-firm trade. Exploiting data on the universe of sales relationships between Belgian firms, we document that firms’ markups increase in the average input shares among their buyers.
Dhyne, Emmanuel   +2 more
openaire   +4 more sources

Intra-Firm Wage Dispersion and Firm Performance [PDF]

open access: yesKyklos, 1999
Working paper / Institute for Empirical Research in Economics ...
Winter-Ebmer, Rudolf, Zweimüller, Josef
openaire   +3 more sources

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage

open access: yesHorticulturae, 2023
Cold quarantine storage is the practice of subjecting citrus fruit to low temperatures after harvesting to comply with stringent international phytosanitary standards for export, but fruit quality can be affected during storage.
Fariborz Habibi   +4 more
doaj   +1 more source

Is a “Firm” a Firm? A Stackelberg Experiment [PDF]

open access: yesEconomics, 2013
Abstract Industrial organization is mainly concerned with the behavior of large firms, especially when it comes to oligopoly theory. Experimental industrial organization, therefore, faces a problem: How can firms be brought into the laboratory? The main approach relies on framing: Call individuals “firms”!
openaire   +9 more sources

Impact of Potassium Pre-Harvest Applications on Fruit Quality and Condition of Sweet Cherry (Prunus avium L.) Cultivated under Plastic Covers in Southern Chile Orchards

open access: yesPlants, 2021
In rainy locations, sweet cherry is cultivated under plastic covers, which are useful to prevent fruit cracking but decrease cherry quality such as firmness and acidity. Here we evaluate the impact of pre-harvest K foliar applications on harvest and post-
Marco Bustamante   +7 more
doaj   +1 more source

Firm-to-firm Connections in Colombian Imports [PDF]

open access: yes, 2018
The vast majority of world trade flows is between firms. Only recently has research in international trade started to emphasize the importance of the connections between exporters and importers both in aggregate trade flows and in the negative relationship between trade and geographic distance.
Bernard, AB, Bøler, EA, Dhingra, S
openaire   +2 more sources

Quality and Nutritional Value of ‘Chopin’ and Clone ‘JB’ in Relation to Popular Apples Growing in Poland

open access: yesAgriculture, 2022
The aim of the study was to describe the physicochemical properties, with particular emphasis on nutritional value, of apples ‘Chopin’ and clone ‘JB’. The new cultivars were compared with the cultivars commonly cultivated in Polish orchards, namely ‘Gala
Andrii Kistechok   +2 more
doaj   +1 more source

Post-harvest quality of pineapple guava [Acca sellowiana (O. Berg) Burret] fruits produced in two locations at different altitudes in Cundinamarca, Colombia

open access: yesAgronomía Colombiana, 2018
The quality of pineapple guava fruits during post-harvest storage depends directly on their quality at harvest and is influenced by climatic conditions during growth.
Alfonso Parra-Coronado   +2 more
doaj   +1 more source

The Effects of Preharvest 1-Methylcyclopropene (1-MCP) Treatment on the Fruit Quality Parameters of Cold-Stored ‘Szampion’ Cultivar Apples

open access: yesAgriculture, 2020
Postharvest treatment by 1-methylcyclopropene (1-MCP) for ‘Szampion’ cultivar apples inhibits ripening of climacteric fruit by blocking ethylene receptors, preventing ethylene from binding and eliciting its action.
Kazimierz Tomala   +4 more
doaj   +1 more source

Effect of Preharvest and Postharvest Application of 1-MCP on the Quality of Gala Schniga® SchniCo Red(s) Apples during Long-Term Storage

open access: yesAgriculture, 2022
Fruit growers are looking for effective solutions to preserve the high quality of apples after storage. Therefore, the aim of this study was to assess the impact of pre- and postharvest use of 1-MCP on the quality of ‘Gala Schniga® SchniCo Red(s)’ apples
Maria Małachowska, Kazimierz Tomala
doaj   +1 more source

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