Results 21 to 30 of about 130,877 (309)
This study reports the influence of eight rootstocks (‘Carrizo’ (CC), ‘C-35’ (C35) ‘Cleopatra’ (CL), ‘Volkameriana’ (VK), ‘Macrophylla’ (M), ‘Forner-Alcaide 5’ (FA5), ‘Forner-Alcaide 13’ (FA13) and ‘Forner-Alcaide V17’ (V17)) on the physico-chemical and ...
Julia Morales +3 more
doaj +1 more source
Quality parameters and distribution of calcium in Idared apples under different fertilizer treatments [PDF]
The main purpose of this study was to evaluate the effect of calcium fertilizer treatments on fruit quality and distribution of calcium in apple fruit (Malus domestica Borkh. cv. Idared).
Senad Murtic +3 more
doaj +1 more source
An Empirical Model for Predicting the Fresh Food Quality Changes during Storage
It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits, as many other quality attributes ...
Reham Abdullah Sanad Alsbu +2 more
doaj +1 more source
Cold quarantine storage is the practice of subjecting citrus fruit to low temperatures after harvesting to comply with stringent international phytosanitary standards for export, but fruit quality can be affected during storage.
Fariborz Habibi +4 more
doaj +1 more source
In rainy locations, sweet cherry is cultivated under plastic covers, which are useful to prevent fruit cracking but decrease cherry quality such as firmness and acidity. Here we evaluate the impact of pre-harvest K foliar applications on harvest and post-
Marco Bustamante +7 more
doaj +1 more source
Addressing potential sources of variation in several non-destructive techniques for measuring firmness in apples [PDF]
Measurements of firmness have traditionally been carried out according to the Magness Taylor (MT) procedure; using a texture analyser or penetrometer in reference texture tests.
Bourne +39 more
core +2 more sources
Intra-Firm Wage Dispersion and Firm Performance [PDF]
Working paper / Institute for Empirical Research in Economics ...
Winter-Ebmer, Rudolf, Zweimüller, Josef
openaire +3 more sources
Selection Models for the Internal Quality of Fruit, based on Time Domain Laser Reflectance Spectroscopy [PDF]
Time domain laser reflectance spectroscopy (TRS) was applied for the first time to evaluate internal fruit quality. This technique, known in medicine-related knowledge areas, has not been used before in agricultural or food research.
Cubeddu, Rinaldo +8 more
core +3 more sources
A Handheld low-mass, impact instrument to measure nondestructive firmness of fruit [PDF]
A portable, handheld impact firmness sensor was designed for nondestructive measurement of fruit firmness while the fruit remain attached to the tree or for use in other remote locations where the use of a benchtop instrument would be impractical.
Anderson, M. +5 more
core +2 more sources
The application of low pressure storage to maintain the quality of zucchinis [PDF]
Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources

