Results 71 to 80 of about 53,910 (306)
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Modelling the firmness behaviour of cut tomatoes
, 2010 Firmness is one of the main quality attributes of sliced tomatoes. Here, a physiology-based mechanism is proposed that describes the development of firmness as measured by limited compression.
Kooten, O., van +5 more
core +1 more source
Changes in the inner quality parameters of apple fruit from technological to edible maturity
Acta Agriculturae Slovenica, 2009 The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and malic acids generally decreased. The content of sucrose,
Maja MIKULIČ PETKOVŠEK +2 more
doaj +1 more source
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
, 2021 Cross-pollination affects the fruit characteristics of many crops but the effects of cross-pollination on fruit quality of strawberry (Fragaria × ananassa Duch.) are poorly known.
Ogbourne, Steven M +4 more
core +1 more source
THE EVALUATION OF FRUITS QUALITY IN SOME STRAWBERRY CULTIVARS (FRAGARIA X ANANASSA L. DUCH.) [PDF]
Fruit Growing Research, 2015 The major factors influencing the strawberries quality are the genotype, culture technology, climatic conditions and harvest time. In Romania consumers like strawberry fruits especially picked in May to June season, in that period having better ...
Sturzeanu Monica, Ancu Irina, Chitu Emil
doaj
Influence of ripening on the ethylene and carbon dioxide production during storage of plum fruits
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The fruits of 13 plum cultivars were analysed at two different stages of maturity: first when they were ready for picking according to conventional commercial criteria, and again after seven days of maturation at 20 °C in a normal oxygen atmosphere ...
Jarmila Kožíšková, Jana Goliáš
doaj +1 more source
FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
A Handheld low-mass, impact instrument to measure nondestructive firmness of fruit
, 2009 A portable, handheld impact firmness sensor was designed for nondestructive measurement of fruit firmness while the fruit remain attached to the tree or for use in other remote locations where the use of a benchtop instrument would be impractical.
Slaughter, David +5 more
core
FEBS Letters, EarlyView.Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil +4 more
wiley +1 more source