IgE-Mediated and Non-IgE-Mediated Fish Allergy in Pediatric Age: A Holistic Approach—A Consensus by Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology [PDF]
Medicina, 2023 Fish is one of the “big nine” foods triggering allergic reactions. For this reason, fish allergens must be accurately specified on food labels. Fish allergy affects less than 1% of the world population, but a higher prevalence is observed in pediatric ...
Carla Mastrorilli +14 more
doaj +3 more sources
IgE-Mediated Fish Allergy in Children [PDF]
Medicina, 2021 Fish allergy constitutes a severe problem worldwide. Its prevalence has been calculated as high as 7% in paediatric populations, and in many cases, it persists into adulthood with life-threatening signs and symptoms.
Betul Buyuktiryaki +10 more
doaj +3 more sources
Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management [PDF]
Frontiers in Allergy, 2021 The accurate and precise diagnosis of IgE-mediated fish allergy is one of the biggest challenges in allergy diagnostics. A wide range of fish species that belong to evolutionary distant classes are consumed globally.
Tanja Kalic +7 more
doaj +3 more sources
Thermostable allergens in canned fish: Evaluating risks for fish allergy [PDF]
Allergy, 2023 Major fish allergens, including parvalbumin (PV), are heat stable and can withstand extensive cooking processes. Thus, the management of fish allergy generally relies on complete avoidance. Fish‐allergic patients may be advised to consume canned fish, as
A. Taki +9 more
semanticscholar +2 more sources
Food fish allergy as a result of occupational exposure to fish collagen [PDF]
Exploration of Asthma & Allergy, 2023 A case report of fish allergy is exposed. The responsible allergen was fish collagen, and there was no sensitization to parvalbumin (main fish allergen). The patient acquired collagen sensitization by occupational exposition, not by ingestion.
Felipe Santos Vicente +3 more
doaj +2 more sources
Fish Allergy: Fishing for Novel Diagnostic and Therapeutic Options [PDF]
Clin Rev Allergy Immunol, 2020 Fish allergy is one of the most common food allergies. The currently recommended treatment commonly consists of avoiding all fish species. Recent literature suggests that these recommendations are overprotective for the majority of fish-allergic patients.
D. Dijkema +3 more
semanticscholar +2 more sources
Combined Integrative RNA-Seq and Serological sIgE Analysis Enhances Understanding of Fish Allergen Profiles and Diagnostic Strategy for Fish Allergy [PDF]
Int J Mol SciFish allergy is a significant health concern, with diagnosis and management complicated by diverse fish species and allergens. We conducted a comprehensive RNA-seq analysis of eight fish species to identify allergen profiles, integrating ImmunoCAP sIgE ...
Zhongyi Liu +20 more
semanticscholar +2 more sources
Basophil Activation Test Based on CD203c Expression in the Diagnosis of Fish Allergy [PDF]
Allergy Asthma Immunol Res, 2020 Purpose The basophil activation test (BAT) has been reported to be useful for the diagnosis of various food allergies, such as allergy to peanut, but not to fish.
Ryo Imakiire +6 more
semanticscholar +2 more sources
Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy [PDF]
Asia Pac Allergy, 2018 Portugal has a native Rhizostomeae jellyfish, named Catostylus tagi by Haeckel in 1869, which occurs abundantly in the summer in the Sado and Tejo estuaries. Previous studies demonstrated that the umbrella of this species contains relevant concentrations
L. Amaral +3 more
semanticscholar +2 more sources
Peanut and fish allergy due to platelet transfusion in a child [PDF]
CMAJ, 2015 An 8-year-old boy with no history of allergies received craniospinal radiation and cycles of autologous transplantations, which included chemotherapy and blood product support, for the treatment of medulloblastoma.
Joyce Cheung Yee Ching +3 more
semanticscholar +2 more sources