Results 11 to 20 of about 1,097,810 (294)

FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies [PDF]

Clinical and Translational Allergy, 2012
The FAST project (Food Allergy Specific Immunotherapy) aims at the development of safe and effective treatment of food allergies, targeting prevalent, persistent and severe allergy to fish and peach. Classical allergen-specific immunotherapy (SIT), using
Zuidmeer-Jongejan Laurian, Fernandez-Rivas Montserrat, Poulsen Lars K, Neubauer Angela, Asturias Juan, Blom Lars, Boye Joyce, Bindslev-Jensen Carsten, Clausen Michael, Ferrara Rosa, Garosi Paula, Huber Hans, Jensen Bettina M, Koppelman Stef, Kowalski Marek L, Lewandowska-Polak Anna, Linhart Birgit, Maillere Bernard, Mari Adriano, Martinez Alberto, Mills Clare EN, Nicoletti Claudio, Opstelten Dirk-Jan, Papadopoulos Nikos G, Portoles Antonio, Rigby Neil, Scala Enrico, Schnoor Heidi J, Sigurdardottir Sigurveig T, Stavroulakis George, Stolz Frank, Swoboda Ines, Valenta Rudolf, van den Hout Rob, Versteeg Serge A, Witten Marianne, van Ree Ronald   +36 more
doaj   +5 more sources

Case of scombroid syndrome mimicking an anaphylactic fish allergy [PDF]

International Journal of Emergency Medicine
Background Scombroid syndrome, a pseudo-allergic reaction caused by histamine-contaminated fish, is often mistaken for type I hypersensitivity reactions due to overlapping clinical presentations.
Véronique Gingras, Louis Marois
doaj   +2 more sources

Fish isoallergens and variants: database compilation, in silico allergenicity prediction challenges, and epitope-based threshold optimization [PDF]

Frontiers in Bioinformatics
IntroductionFish is a major food allergy trigger with a complex variety of allergenic protein isoforms and vast species diversity exhibiting variable allergenicity.
Vachiranee Limviphuvadh, Thimo Ruethers, Thimo Ruethers, Thimo Ruethers, Thimo Ruethers, Minh N. Nguyen, Dean R. Jerry, Dean R. Jerry, Benjamin P. C. Smith, Benjamin P. C. Smith, Yulan Wang, Yansong Miao, Anand Kumar Andiappan, Andreas L. Lopata, Andreas L. Lopata, Andreas L. Lopata, Andreas L. Lopata, Sebastian Maurer-Stroh, Sebastian Maurer-Stroh   +18 more
doaj   +2 more sources

Corrigendum: Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management [PDF]

Frontiers in Allergy, 2021
Tanja Kalic, Tanja Kalic, Christian Radauer, Andreas L. Lopata, Andreas L. Lopata, Heimo Breiteneder, Christine Hafner, Christine Hafner   +7 more
doaj   +2 more sources

Fish and shellfish allergy: Presentation and management differences in the UK and US—analysis of 945 patients

Journal of Allergy and Clinical Immunology: Global
Background: Seafood allergy (SA), including allergy to shellfish (crustacean and mollusks) and fish, is among the 4 most common food allergies causing anaphylaxis, but there are limited data showing SA clinical management in different countries ...
Alla Nakonechna, MD, PhD, Ard van Bergen, PhD, Ariharan Anantharachagan, MD, Dilani Arnold, MD, Nicole Johnston, BS, Kari Nadeau, MD, PhD, Krzysztof Rutkowski, MD, Sayantani B. Sindher, MD, Panida Sriaroon, MD, Iason Thomas, MD, Pavaladurai Vijayadurai, MD, Annette Wagner, MD, Carla M. Davis, MD   +12 more
doaj   +2 more sources

Blocking antibodies induced by immunization with a hypoallergenic parvalbumin mutant reduce allergic symptoms in a mouse model of fish allergy [PDF]

J Allergy Clin Immunol, 2016
Raphaela Freidl, Antonia Gstoettner, U. Baranyi, I. Swoboda, F. Stolz, M. Focke‐Tejkl, T. Wekerle, R. van Ree, R. Valenta, B. Linhart   +9 more
semanticscholar   +2 more sources

Effect of Processing on Fish Protein Antigenicity and Allergenicity

Foods, 2021
Fish allergy is a life-long food allergy whose prevalence is affected by many demographic factors. Currently, there is no cure for fish allergy, which can only be managed by strict avoidance of fish in the diet.
Xingyi Jiang, Qinchun Rao
doaj   +1 more source

IgE-mediated fish allergy in Singaporean children.

Asian Pacific Journal of Allergy and Immunology, 2023
BACKGROUND Fish is one of the common causes of food allergy and there is limited literature about fish allergy in Singapore. OBJECTIVE We aimed to describe the demographics, clinical features, and natural history of children with IgE-mediated fish ...
Lynette Liling Tan, May Ping Lee, Wenyin Loh, A. Goh, S. H. Goh, K. W. Chong   +5 more
semanticscholar   +1 more source

Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study

Journal of Agriculture and Food Research, 2023
As additional information about the chemistry and function of the food produced and its effects on health becomes available, the concept of a nutritious diet continues to evolve and become more precise. Such foods can be made using marine and terrestrial
Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis   +9 more
doaj   +1 more source

NATURAL HISTORY OF CHILD FOOD ALLERGIES – ANALYZING THE TIME FACTOR [PDF]

Romanian Medical Journal, 2019
Food allergy is a hot topic, considering the rise in incidence the allergic disease exhibits in children. Nevertheless, the recent medical literature does not cover the natural history and evolution particularities of this disease.
Mirela Ionela Stocklosa, Raluca Maria Vlad, Coriolan Ulmeanu   +2 more
doaj   +1 more source