Results 21 to 30 of about 1,097,810 (294)
Anisakis Allergy: Raising Awareness
Acta Médica Portuguesa, 2022 Introduction: Ingestion of Anisakis is a common cause of allergic reactions to seafood in countries in which undercooked/raw seafood is part of gastronomic traditions.
Tiago Azenha Rama, Diana Silva
doaj +1 more source
Fish Allergenicity Modulation Using Tailored Enriched Diets—Where Are We?
Frontiers in Physiology, 2022 Food allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in the
Denise Schrama +8 more
doaj +1 more source
Fish allergy tolerance 16 months after diagnosis.
Allergologia et Immunopathologia, 2021 Fish allergy is generally thought to be persistent, and approximately 80% of patients with fish allergies do not develop tolerance even 10 years after diagnosis.
Mitsuhiro Okamoto +3 more
semanticscholar +1 more source
Food and Agricultural Immunology, 2020 The aim of this study is the evaluation of the occurrence of fish/shrimp allergy in atopic dermatitis patients. The occurrence of fish/shrimp allergy was confirmed in the challenge test or according to the history; the sensitisation to molecular ...
J. Čelakovská +5 more
doaj +1 more source
Seafood Allergy in Asia: Geographical Specificity and Beyond
Frontiers in Allergy, 2021 Asian countries have unique ways of food processing and dietary habits that may explain the observed differences in the prevalence, natural history, epidemiology and sensitization pattern of food allergic diseases when compared to western countries.
Christine Y. Y. Wai +5 more
doaj +1 more source
IgE reactivity to fish allergens from Pacific cod (Gadus macrocephalus) in atopic dogs
BMC Veterinary Research, 2020 Background IgE reactivity to fish allergens in atopic dogs, which are used as models for food allergy, has not been elucidated to date. We investigated IgE reactivity to crude extracts and purified allergens derived from the Pacific cod (Gadus ...
Ichiro Imanishi +9 more
doaj +1 more source
Fish oil in infancy protects against food allergy in Iceland-Results from a birth cohort study [PDF]
, 2018 To access publisher's full text version of this article, please click on the hyperlink in Additional Links field or click on the hyperlink at the top of the page marked FilesBACKGROUND: Consumption of oily fish or fish oil during pregnancy, lactation and
Beyer, K. +4 more
core +2 more sources
A systematic review of associations between environmental exposures and development of asthma in children aged up to 9 years [PDF]
, 2014 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.Peer reviewedPublisher ...
AlKandari, F +7 more
core +1 more source
Patient perceptions of epinephrine auto-injectors: Exploring barriers to use [PDF]
, 2013 Background: In recent years, government initiatives have proposed that patient self-care should serve as a key resource in response to the anticipated increase in global demand for health care.
Barnett, J +3 more
core +1 more source
Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow’s Milk Allergy
Medicina, 2019 Childhood food allergies are a growing public health problem. Once the offending food allergens have been identified, a strict elimination diet is necessary in treatment or prevention of most of the allergic reactions.
Sule Caglayan-Sozmen +5 more
doaj +1 more source