Contribution of recombinant Parvalbumin Gad c 1 in the diagnosis and prognosis of fish allergy.
Journal of investigational allergology & clinical immunology, 2020 BACKGROUND The prevalence of fish allergy increased in recent years. Gadc1 is a parvalbumin and a major cod allergen, used as a follow-up marker in patients with fish allergy.
Scarlett O'hara Costa Carvalho +5 more
semanticscholar +1 more source
Polyunsaturated fatty acid-derived lipid mediators and T cell function [PDF]
, 2014 Copyright © 2014 Nicolaou, Mauro, Urquhart and Marelli-Berg . This is an open- access article distributed under the terms of the Creative Commons Attribution License (CC BY) .
Marelli-Berg, F +3 more
core +3 more sources
Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]
, 2012 Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Bauer, Carl-Peter +11 more
core +1 more source
The future outlook on allergen immunotherapy in children: 2018 and beyond. [PDF]
, 2018 Allergen immunotherapy (AIT) is the only currently available immune-modifying and aetiological treatment for patients suffering from IgE-mediated diseases.
Arasi S, Corsello G, Pajno GB, Villani A
core +2 more sources
Fish Roe-Induced Anaphylaxis in Italy: A Pediatric Case Report
Pediatric Reports, 2022 Fish roe are not yet described as triggers of allergic reactions in Italy, especially during the pediatric age; they are more frequently involved in anaphylaxis in Eastern countries, such as Japan.
Nicoletta De Paulis +5 more
doaj +1 more source
Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]
, 2004 Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W. +3 more
core +3 more sources
Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin
Case Reports in Dermatology, 2015 Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has ...
Akiyo Sano +8 more
doaj +1 more source
ALLERGENIC ACTIVITY OF FISH EXTRACT [PDF]
Basrah Journal of Veterinary Research, 2006 A component of Fish extract has been isolated by a combination of 65% ammonium ’ sulphat salt precipitation and gel filtration. The purified allergen appeared as two major peaks. Peak 1 1 exhibited the highest lglj binding inhibition and showed a specific .
R.K, Abdulla, F.A, Bakr, S.S, Mossen
doaj +1 more source
Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]
, 2019 Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G +3 more
core +1 more source
Clinical and Developmental Immunology, 2012 We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. Mice were sensitized (allergic group) or not (nonallergic group) with OVA and were fed with OVA diet to induce allergy signals.
Olívia Gonçalves de Matos +8 more
doaj +1 more source