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Fish oils in cardiovascular disease
Journal of Internal Medicine, 1989Abstract. Although several studies have reported an inverse relationship between the dietary history of fish intake and the prospective incidence of death from coronary heart disease, it is unclear whether these results represent the effects of n‐3 fatty acids themselves or whether they merely reflect a more fundamental alteration in diet, such as a ...
G A, Fitzgerald +3 more
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Pharmacoepigenomics in Neurodegenerative Diseases
Medical Epigenetics, 2021Nicoletta Nuzziello, Maria Liguori
exaly
Machine Learning in Epigenetic Diseases
Medical Epigenetics, 2021Robert E Akins, Karyn Robinson
exaly
Dossier Fish Nutrition and Fish Diseases
2020Bassleer, Gerald, Bassleer, Berend
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