Results 261 to 270 of about 226,406 (314)
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Veterinary Record, 1983
The treatment of fish diseases is relatively unsophisticated. Administration of drugs may be by solution in water, incorporation in feed or by injection. Many of the drugs used are traditional remedies although antibiotics and anaesthetics are being increasingly employed.
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The treatment of fish diseases is relatively unsophisticated. Administration of drugs may be by solution in water, incorporation in feed or by injection. Many of the drugs used are traditional remedies although antibiotics and anaesthetics are being increasingly employed.
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Veterinary Clinics of North America: Exotic Animal Practice, 2002
Ocular disorders in fish are common and can occur as primary or secondary manifestations of systemic disease. Because most fish are sight feeders, visual impairments usually have fatal consequences for the individual fish and can lead to substantial economic losses for the client.
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Ocular disorders in fish are common and can occur as primary or secondary manifestations of systemic disease. Because most fish are sight feeders, visual impairments usually have fatal consequences for the individual fish and can lead to substantial economic losses for the client.
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Fish Cardiovascular Physiology and Disease
Veterinary Clinics of North America: Exotic Animal Practice, 2009Fish patients with cardiovascular disorders present a challenge in terms of diagnostic evaluation and therapeutic options. Veterinarians can approach these cases in fish using methods similar to those employed for other companion animals. Clinicians who evaluate and treat fish in private, aquarium, zoologic, or aquaculture settings need to rely on ...
Johanna, Sherrill +3 more
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Fish Oil in Rheumatic Diseases
Rheumatic Disease Clinics of North America, 2011In current practice, dietary interventions and over-the-counter dietary supplements, including fish oil, vitamins, and others, comprise a significant proportion of alternate therapy use. The aim of this article is to clarify the appropriate place for the use of fish oil in rheumatologic practice amid the complexities of modern management.
Samir, Bhangle, Sharon L, Kolasinski
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Fish oils in cardiovascular disease
Journal of Internal Medicine, 1989Abstract. Although several studies have reported an inverse relationship between the dietary history of fish intake and the prospective incidence of death from coronary heart disease, it is unclear whether these results represent the effects of n‐3 fatty acids themselves or whether they merely reflect a more fundamental alteration in diet, such as a ...
G A, Fitzgerald +3 more
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Effects of fish oils and fish on cardiovascular disease
Current Atherosclerosis Reports, 2001The effects of fish oils, fish, and omega-3 (n-3) fatty acids on cardiovascular functions and outcomes in recently published studies are reviewed. The original hypothesis that eating fish is protective has been largely sustained but refined to indicate benefit mainly in those who are at increased risk.
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Fish Food, Fish Oil and Cardiovascular Disease
Clinical and Experimental Hypertension. Part A: Theory and Practice, 1992During recent years there has been growing interest in the possibility that dietary fish confers some protection against ischaemic heart disease. In four prospective studies, people who ate moderate amounts of fish tend to have a lower mortality from heart disease than persons who ate little or no fish.
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Cutaneous Biology and Diseases of Fish
Veterinary Clinics of North America: Exotic Animal Practice, 2001The normal structure and function of the piscine integument reflects the adaptation of the organism to the physical, chemical, and biological properties of the aquatic environment, and the natural history of the organism. Because of the intimate contact of fish with the environment, cutaneous disease is relatively more common in fish than in ...
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Bacterial diseases of marine fish
Veterinary Record, 1989The principal bacterial diseases found among wild and cultured marine fish are reviewed. The bacterial agents discussed include the Gram-negative pathogens in the Vibrio, Aeromonas, Pasteurella and Edwardsiella genera, Renibacterium salmoninarum and the myxobacteria, streptococci, mycobacteria, nocardias and anaerobic organisms which have been ...
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