Results 141 to 150 of about 22,063 (257)

Enhanced gelling properties in fish gelatin by refined and semi-refined κ-carrageenan. [PDF]

Curr Res Food Sci
Ma DZ, Hu ZZ, Zhang P, Xie WM, Lin XY, Wu FF, Sha XM, Tu ZC.   +7 more
europepmc   +1 more source

Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength. [PDF]

Polymers (Basel), 2023
Kolotova DS, Borovinskaya EV, Bordiyan VV, Zuev YF, Salnikov VV, Zueva OS, Derkach SR.   +6 more
europepmc   +1 more source

The amino acid composition of fish collagen and gelatin [PDF]

Biochemical Journal, 1957
openaire   +2 more sources

Nacre‐inspired layered composite with excellent mechanical support and osteogenic potential for cervical interbody cage

BMEMat, EarlyView.
The cervical interbody cage needs to take both biomechanical and biological requirements into account. Here, a new‐style degradable, multicomponent, and bioinspired nacre‐like cervical interbody cage composite, which exhibits promising mechanical‐support‐related behavior and osteogenesis‐related potential, is designed and prepared.
Xiu‐Wu Guo, Shao‐Meng Wen, Tian‐Yu Xing, Yang Zhou, Chun‐Xin Wang, Chang Ge, Si‐Ming Chen, Wen‐Zhi Zhang, Shu‐Hong Yu   +8 more
wiley   +1 more source

The Properties and Emulsion Stabilization of Fish Gelatin Regulated by Introducing Pectin. [PDF]

Gels
Zheng X, Feng X, Huang Y, Zeng T.
europepmc   +1 more source

Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers. [PDF]

Gels, 2023
Rocha-Pimienta J, Navajas-Preciado B, Barraso-Gil C, Martillanes S, Delgado-Adámez J.   +4 more
europepmc   +1 more source

Bio‐Inspired Carbon Spheres Enable Active Sites Multiscale‐Anchoring and Pre‐Reduction

Carbon Energy, EarlyView.
Combining the wet‐spinning technique with a “bionic design” concept, a bio‐inspired carbon sphere support with internal finger‐shaped pores and external craquelure structures is designed and constructed, and the corresponding carbon sphere reactor is fabricated through the multiscale anchoring and the pre‐reduced promoting, and verified for application
Guangkai Hu, Yingchun Zhang, Xin Zhang, Mengjiao Liu, Qihang Wen, Bin Yu, Tao Huang, Cong Lei, Shanxiang Wei, Yongxiang Li, Minghui Zhu, Hao Yu   +11 more
wiley   +1 more source

Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate. [PDF]

Gels
Petcharat T, Chaijan M, Indriani S, Karnjanapratum S, Nirmal N, Singh J, Nairfana I, Nalinanon S.   +7 more
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Influences of pH on Gelling and Digestion-Fermentation Properties of Fish Gelatin-Polysaccharide Hydrogels. [PDF]

Foods
Sun W, Lu Q, Chen J, Fan X, Zhan S, Yang W, Huang T, Li F.   +7 more
europepmc   +1 more source