Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films. [PDF]
Fernandes GJC +6 more
europepmc +1 more source
Magnetomechanical neuromodulation using magnetic nanodiscs enables remote activation of neurons. In a hemiparkinsonian mouse model, alternating magnetic fields actuate the nanodiscs to generate torque that opens mechanosensitive ion channels within the subthalamic nucleus, thereby modulating basal ganglia motor circuitry.
Anouk Wolters +12 more
wiley +1 more source
Synergistic therapy for osteoporosis: a soybean osteogenic peptide-loaded fish gelatin/κ-carrageenan gel for enhanced bone regeneration. [PDF]
Gong J +7 more
europepmc +1 more source
Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis. [PDF]
Su K +5 more
europepmc +1 more source
Dynamic decellularized hydrogels are prepared using bovine decellularized small intestine submucosa (SIS) norbornene (dSIS‐NB). Bovine dSIS contained significant amounts of disulfide‐rich fibrillin‐I, enabling ‘self‐clickable’ thiol‐norbornene gelation and spatiotemporal tuning of hydrogel physicochemical properties.
Van Thuy Duong +4 more
wiley +1 more source
A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide. [PDF]
Gong J +7 more
europepmc +1 more source
Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties. [PDF]
Huang S +6 more
europepmc +1 more source
A physics‐based framework resolving graphite phase‐separation dynamics establishes a predictive, degradation‐aware fast‐charging methodology for commercial Li‐ion batteries. The resulting model‐informed protocol achieves 20%–80% state‐of‐charge in 14 min while matching the long‐term degradation of a commercial 25‐minute EV strategy.
Marco Lagnoni +10 more
wiley +1 more source
Effect of UV Irradiation on Properties and Characteristics of Fish Gelatin-Based Film Containing Linoleic Acid and Ferrous Chloride. [PDF]
Theerawitayaart W +5 more
europepmc +1 more source
Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin. [PDF]
Lin S +5 more
europepmc +1 more source

