Results 171 to 180 of about 23,023 (292)

Improving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin

, 2018
The objective of this study was to compare the physicochemical properties (cooking yield, folding test, gel strength, expressible moisture, texture profile analysis, and color) of minced fish containing quail bone gelatin (QBG), commercial bovine gelatin
Ahmad Syazni, Kamarudin, Nuraliah, Aminal’lah, Nurul, Huda, Fathin Shahira, Samsudin   +3 more
core  

Impact of Glycosylated Fish Gelatin Emulsion Gels on the Gel Properties and Structural Characteristics of Surimi Gels. [PDF]

Foods
Chen H, Huang J, Fan X, Jia R, Ou C, Wei H, Huang T.   +6 more
europepmc   +1 more source

Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength. [PDF]

Polymers (Basel), 2023
Kolotova DS, Borovinskaya EV, Bordiyan VV, Zuev YF, Salnikov VV, Zueva OS, Derkach SR.   +6 more
europepmc   +1 more source

Biomimetic Macrophage Cell Membrane‐Based Nanoparticles for Effective Treatment of Glioblastoma Through Boron Neutron Capture Therapy Combined With Immunotherapy

Advanced Science, EarlyView.
ABSTRACT Glioblastoma multiforme (GBM) remains largely incurable due to the blood‐brain barrier (BBB) and immunosuppressive microenvironment. While boron neutron capture therapy (BNCT) selectively eradicates tumor cells via 10B(n, α)‐7Li reactions, its clinical potential in GBM is unrealized because of the suboptimal pharmacokinetics of conventional ...
Jiawen Chen, Haoyu You, Hefa Huang, Huihui Chai, Ruize Zhu, Yun Guan, Qisheng Tang, Tianwen Li, Shan Jiang, Houshi Xu, Peng Wang, Yue Wang, Maoyuan Sun, Beining Liu, Zhen Li, Yulai Zeng, Weiqiu Ping, Yanlin Teng, Songlin Yan, Qinghui Li, Long Gu, Tao Sun, Zhifeng Shi   +22 more
wiley   +1 more source

Enhanced gelling properties in fish gelatin by refined and semi-refined κ-carrageenan. [PDF]

Curr Res Food Sci
Ma DZ, Hu ZZ, Zhang P, Xie WM, Lin XY, Wu FF, Sha XM, Tu ZC.   +7 more
europepmc   +1 more source

Multi‐Component Functionalized Bifidobacterium Longum Hydrogel for Multi‐Target Integrated Therapy of Colitis‐Associated Anxiety and Depression

Advanced Science, EarlyView.
A pH/MMP dual‐responsive Bifidobacterium longum (BL) hydrogel (INPs@BL@Gel) functionalized with baicalin, tyrosine, and inulin is constructed. It enables gastric protection, inflammation‐targeted release, and prolonged intestinal colonization. By remodeling gut microbiota, elevating beneficial neuroactive metabolites (homovanillic acid, short‐chain ...
Shuo Zhang, Yujie Zhang, Jiansheng He, Shunlian Li, Qingyan Ma, Qiao Li, Yudan Zhang, Yiyang Wang, Shaobo Ma, Songyan Jin, Chune Li, Xueyong Xie, Hang Zhang, Junze Deng, Xueqin Song, Daocheng Wu, Xiancang Ma, Feng Zhu   +17 more
wiley   +1 more source

The Properties and Emulsion Stabilization of Fish Gelatin Regulated by Introducing Pectin. [PDF]

Gels
Zheng X, Feng X, Huang Y, Zeng T.
europepmc   +1 more source

Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers. [PDF]

Gels, 2023
Rocha-Pimienta J, Navajas-Preciado B, Barraso-Gil C, Martillanes S, Delgado-Adámez J.   +4 more
europepmc   +1 more source

Programmable Multi‐Axially Aligned Aerogels via Sequential Freeze‐Casting for Tailored Anisotropy and Tunable Mechanics

Advanced Science, EarlyView.
Conventional single‐gradient freeze‐casting typically produces unidirectional porous architectures with limited transverse connectivity. The Sequential Hybridization by Infiltration and Freeze‐casting Technique (SHIFT) addresses this constraint by integrating secondary aligned structures within a preformed primary scaffold.
Kiho Sung, Sungchul Shin
wiley   +1 more source

Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate. [PDF]

Gels
Petcharat T, Chaijan M, Indriani S, Karnjanapratum S, Nirmal N, Singh J, Nairfana I, Nalinanon S.   +7 more
europepmc   +1 more source