Preparation and characterization of active Cirish fructans-fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties. [PDF]
Jafari M, Afkhami R, Sedaghat N.
europepmc +1 more source
Enhancing Electrical Impedance Based Deformation Sensing with Dielectric Current Guide
This work introduces a dielectric‐based field manipulation strategy for electrical impedance tomography in soft robotics. By using silicone as a passive electric field guide, improved deformation sensing accuracy and reduced interference are achieved without embedding conductive components.
Arsen Abdulali +3 more
wiley +1 more source
Influences of pH on Gelling and Digestion-Fermentation Properties of Fish Gelatin-Polysaccharide Hydrogels. [PDF]
Sun W +7 more
europepmc +1 more source
Multifunctional fish gelatin hydrogel inverse opal films for wound healing. [PDF]
Cao X, Zhang Z, Sun L, Luo Z, Zhao Y.
europepmc +1 more source
Gel‐Amin for Improving Extracellular Recordings of Cardiomyocytes in a 3D Microphysiological System
This work combines a conductive collagen‐based hydrogel with a laser‐cut and assembly technique to fabricate microphysiological systems that improve extracellular recordings of cardiomyocytes in 3D on microelectrode arrays. The inclusion of choline acrylate into GelMA imparts a higher electrical conductivity and improves the signal‐to‐noise ratio of on‐
Dominic Pizzarella +4 more
wiley +1 more source
Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
Gelatin from fish skin is known to be an alternative source for mammalian gelatin. However, it has weaker properties compared to the bovine and porcine gelatin, which limit it use in the industry.
Jaswir, Irwandi +3 more
core
Active Packaging Based on Chitosan, Fish Gelatin, Zein, and Kafirin Biopolymers: A Promising Strategy for Innovation in the Cosmetic Sector. [PDF]
Arana-Linares AC +4 more
europepmc +1 more source
Development of Edible Composite Film from Fish Gelatin-Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat. [PDF]
Azizah F +4 more
europepmc +1 more source
Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras +5 more
wiley +1 more source
Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin. [PDF]
Okur I, Oztop MH, Alpas H.
europepmc +1 more source

