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Fish Gelatin: An Unmet Opportunity
A Sustainable Future: Fish Processing Byproducts, 2010Joe Regenstein +3 more
openaire +1 more source
Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review
Comprehensive Reviews in Food Science and Food Safety, 2022Huijuan Yang, Guangtian Cao, Fei Tao
exaly

