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A Meal-Gelatin Diet for Aquarium Fishes
The Progressive Fish-Culturist, 1967(1967). A Meal-Gelatin Diet for Aquarium Fishes. The Progressive Fish-Culturist: Vol. 29, No. 3, pp. 170-171.
Edward J. Peterson +2 more
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IgE antibody to fish gelatin (type I collagen) in patients with fish allergy
Journal of Allergy and Clinical Immunology, 2000Most children with anaphylaxis to measles, mumps, and rubella vaccines had shown sensitivity to bovine gelatin that was included in the vaccines. Recently, it was found that bovine type I collagen, which is the main content in the gelatin, is a major allergen in bovine gelatin allergy.
M, Sakaguchi +10 more
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Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers
Journal of Food Science, 2018Abstract Carvacrol is a volatile monoterpenic phenol and main component of oregano essential oil that shows nonspecific antimicrobial activity against foodborne pathogenic bacteria.
Fei Liu +9 more
openaire +4 more sources
International Journal of Food Science & Technology, 2013
SummaryGelatin was extracted from the skin of farmed giant catfish (GC) and tilapia (TP) at a yield of 19.50% and 23.34% (wet wt). It was high in protein (84–88%) but low in fat (0.09–1.24%) and ash content (0.15–0.17%). The GC exhibited lower emulsifying activity (24–35%), but greater foam ability (98–110%), water holding capacity (477–844%) and fat ...
Saroat Rawdkuen +2 more
openaire +1 more source
SummaryGelatin was extracted from the skin of farmed giant catfish (GC) and tilapia (TP) at a yield of 19.50% and 23.34% (wet wt). It was high in protein (84–88%) but low in fat (0.09–1.24%) and ash content (0.15–0.17%). The GC exhibited lower emulsifying activity (24–35%), but greater foam ability (98–110%), water holding capacity (477–844%) and fat ...
Saroat Rawdkuen +2 more
openaire +1 more source
Alginate‐ and gelatin‐bound foods for exhibit fishes
Zoo Biology, 1985AbstractProcedures are given on how to prepare alginate‐ and gelatin‐bound moist foods for exhibit fishes. Fish meal is the principal nutrient source; no fresh ingredients are used. The liquid portion can be seawater, distilled water. NaCl dissolved in distilled water, or canned clam juice, depending on whether the fishes to be fed are freshwater or ...
Stephen Spotte +3 more
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Physical behaviour of fish gelatin-κ-carrageenan mixtures
Carbohydrate Polymers, 2004Abstract Fish gelatin is a possible alternative to, but not directly exchangeable with, mammalian gelatin due to low gel strength and low gelling and melting temperature. A possible approach to overcome these differences could be to mix fish gelatin and marine polysaccharides leading to systems with improved gel strength, gelling and melting ...
Ingvild J. Haug +2 more
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International Journal of Biological Macromolecules
Though gelatin emulsifying properties have been intensively studied, how low-molecular-weight (LMW) fish gelatin affects astaxanthin (AST)-loaded fish oil emulsion stability remains elusive. In this study, subcritical water hydrolysis (SWH)-modified LMW fish gelatin (SWHG) was produced from 110 °C to 180 °C and used to enhance the AST steadiness in oil/
Truc Cong, Ho +7 more
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Though gelatin emulsifying properties have been intensively studied, how low-molecular-weight (LMW) fish gelatin affects astaxanthin (AST)-loaded fish oil emulsion stability remains elusive. In this study, subcritical water hydrolysis (SWH)-modified LMW fish gelatin (SWHG) was produced from 110 °C to 180 °C and used to enhance the AST steadiness in oil/
Truc Cong, Ho +7 more
openaire +2 more sources
Fish Gelatin: An Unmet Opportunity
A Sustainable Future: Fish Processing Byproducts, 2010Joe Regenstein +3 more
openaire +1 more source