Results 291 to 300 of about 56,522 (304)

Fish Gelatin and Fish Glue

2005
openaire   +1 more source

Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

Carbohydrate Polymers, 2017
Tao Huang, Zong-Cai Tu, Hui Wang
exaly  

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Food Chemistry, 2018
Zongcai Tu, Zong-Cai Tu, Hui Wang
exaly  

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

Food Hydrocolloids, 2019
Hongshun Yang
exaly  

Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

Food Hydrocolloids, 2020
Jridi Mourad, Moncef Nasri, Yosra Menchari   +2 more
exaly  

High-bloom gelatin from fish skins

Trends in Food Science & Technology, 1996
openaire   +1 more source

Preparation and functional properties of fish gelatin–chitosan blend edible films

Food Chemistry, 2013
Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi   +2 more
exaly  

Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms

Food Hydrocolloids, 2019
Huan Zhang, Xichang Wang, Jian Zhong
exaly  

Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films

Carbohydrate Polymers, 2017
Masoud Rezaei, Seyed Fakhreddin Hosseini
exaly  

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Food Hydrocolloids, 2018
Jridi Mourad, Thomas Karbowiak, Frederic Debeaufort   +2 more
exaly