Results 281 to 290 of about 23,023 (292)

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

Food Hydrocolloids, 2009
B A Shamasundar
exaly  

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

Food Hydrocolloids, 2009
A A Al-Hassan, Mohd Nizam Mordi
exaly  

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Food Chemistry, 2018
Tao Huang, Zong-Cai Tu, Xinchen Shangguan   +2 more
exaly  

Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

Carbohydrate Polymers, 2017
Tao Huang, Zong-Cai Tu, Dengle Duan
exaly  

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Food Hydrocolloids, 2019
Z A Nur Hanani
exaly  

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

Food Hydrocolloids, 2019
Hongshun Yang
exaly  

Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film

Food Hydrocolloids, 2015
Thummanoon Prodpran, Soottawat Benjakul   +1 more
exaly  

Physical behaviour of fish gelatin-κ-carrageenan mixtures

Carbohydrate Polymers, 2004
Ingvild J Haug, Kurt I Draget, Olav Smidsrød   +2 more
exaly  

Mixed systems of fish gelatin and κ-carrageenan

2007
I. J. Haug, H. Devle, K. I. Draget, O. Smidsroh   +3 more
openaire   +1 more source

Utilization of Fish Processing By-Products in the Gelatin Industry

Food Reviews International, 2007
exaly