Results 281 to 290 of about 56,522 (304)

Aquatic polymer-based edible films of fish gelatin crosslinked with alginate dialdehyde having enhanced physicochemical properties

Carbohydrate Polymers, 2021
Hyoung-Joon Jin, Hyo Won Kwak
exaly  

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Food Chemistry, 2021
Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip   +2 more
exaly  

Fish Gelatin

2023
Arslan, Gökhan, Oğuzhan Yıldız, Pınar   +1 more
openaire   +1 more source

Fish gelatin

2020
openaire   +1 more source

OPTIMIZATION AND GELATIN EXTRACTION FROM FISH SCALES

2023
Iram Liaqat, Muhammad, Noor
openaire   +1 more source

Fishing Colonies from a Gelatin Film Culture

Science, 1934
openaire   +2 more sources

Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Huijuan Yang, Qing Shen, Guanghong Zhou
exaly  

Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin

Food Hydrocolloids, 2015
Hongshun Yang
exaly  

Fish Gelatin and Fish Glue

2006
openaire   +1 more source

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Food Hydrocolloids, 2019
Mahmud Ab Rashid Nor-Khaizura
exaly