Results 241 to 250 of about 20,197 (293)

Identifying escaped farmed salmon from fish scales using deep learning. [PDF]

Biol Methods Protoc
Willmes M, Varmann Aamodt A, Solli Andreassen B, Tuddenham Haug LV, Steinkjer E, Østborg GM, Løkeberg G, Fiske P, Brandt GR, Mikalsen T, Siversten A, Moustache M, Ydsti JL, Florø-Larsen B.   +13 more
europepmc   +1 more source

Use of whole-genome sequence data for fine mapping and genomic prediction of sea louse resistance in Atlantic salmon. [PDF]

Front Genet
Onabanjo O, Meuwissen T, Aslam ML, Schmitt AO, Dagnachew B.   +4 more
europepmc   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance. [PDF]

Vet Anim Sci
Klakegg Ø, Sørum H.
europepmc   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Global patterns of modularity and narrow host use in fish-parasitic copepods (Crustacea). [PDF]

Biodivers Data J
Morales-Serna FN.
europepmc   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Prime-boost vaccination with chimeric antigens adjuvanted in Montanide™ ISA50 V2 confers protection against experimental <i>Lepeophtheirus salmonis</i> infestation in Atlantic salmon (<i>Salmo salar</i> L.). [PDF]

Front Immunol
Rodríguez A, Gadan K, Pérez L, Evensen Ø, Estrada MP, Carpio Y.   +5 more
europepmc   +1 more source

Infectious agent release and Pacific salmon exposure at Atlantic salmon farms revealed by environmental DNA. [PDF]

Sci Rep
Bass AL, DiCicco E, Kaukinen KH, Li S, Johnson R, Powell J, Isaac V, Dedeluk NB, Bateman AW, Miller KM.   +9 more
europepmc   +1 more source