Effects of High Dietary Inclusion of Defatted Mealworm (Tenebrio molitor) Meal as a Fish Meal Substitute on Growth, Histological Traits, and Health Performances of Rainbow Trout (Oncorhynchus mykiss). [PDF]
Aquac NutrHossain MS +4 more
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Cottonseed protein concentrate as an effective substitute to fish meal in pike perch (<i>Sander luciperca</i>) feed: evidence from growth performance and intestinal responses of immune function and microflora. [PDF]
Front ImmunolFan Z +8 more
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Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth Bass. [PDF]
Animals (Basel)Chen F +7 more
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Impacts of Replacing Blended Fish Meal With Diverse Animal and Plant Protein Sources and Their Combinations in the Diets on Growth, Feed Availability, Biochemical Composition, and Blood Chemistry of Rockfish (<i>Sebastes schlegelii</i>). [PDF]
Aquac NutrZaman MFU, Cho SH.
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Recognizing the importance of reducing fish meals in fish feeds to ensure the economic and environmental sustainability of aquaculture operations, there have been growing interests in using insect meals as a protein source in aquaculture feeds. Increasing number of studies have been conducted to test the effects of insect meals as substitutes of fish ...
Katheline Hua
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Allergy to fish in fish meal factory workers
International Archives of Occupational and Environmental Health, 1981Fifty-one fish meal factory workers in four Polish harbour cities were investigated. They had been employed in the fish meal factory for 1--33 years and 10.7 years on average. All but seven of these were smokers. The investigation consisted of respiratory symptoms questionnaire, chest X-ray, physical examination, respiratory function assessment ...
W, Droszcz +4 more
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AbstractFour reliable methods are described for the determination of ethoxyquin antioxidant in fresh fish meal. These include an accurate chromatographic laboratory method, a colorimetric method, and 2 rapid factory methods, one a quantitative titration technique and the other suitable for spot checks for ethoxyquin in “go—no go” situations.
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Trace metal contents of fish meal and of the lipid phase extracted from fish meal
Journal of the Science of Food and Agriculture, 1973AbstractIn fish meal produced industrially and in the laboratory from mackerel (Scomber scomber), herring (Clupea harengus), Norway pout (Boreogadus esmarkii) and capelin (Mallotus villosus), the following trace elements have been determined: cadmium, zinc, lead, copper, iron and cobalt, and, in the lipid phase extracted from the meals: selenium ...
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