The Journal of Poultry Science, 2007 The apparent and true amino acid digestibilities of silver fish meal and meat cum bone meal were determined using adult caecectomized roosters. Each test ingredient was offered to six caecectomized and six intact cockerels individually.
Palanisamy Vasan +3 more
doaj +1 more source
The growth and survival rate of (private) Oreochromis niloticus fingerlings fed with varying percentages of Leucaena leucocephala leaf meal based diets [PDF]
, 2001 A-ten-week feeding trial was carried out to evaluate the growth and survival rate of Oreochromis niloticus fed with varying percentage levels of Leucaena leucocephala leaf meal as a substitute for groundnut cake. The levels in the various diets were 0% -
Aroso, B.O. +2 more
core
The effect of dietary soybean meal on growth, nutrient utilization, body composition and some serum biochemistry variables of two banded seabream, Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817) [PDF]
, 2013 This study was performed to determine the optimum level of soybean meal diets for two banded seabream for growth performance, nutrient utilization, body composition and serum biochemistry.
Acar, Ümit +5 more
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Fisheries and Aquatic Sciences, 2016 Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, essential amino acids, and fatty acids in extruded pellets containing various fish meals were determined for olive flounder (Paralichthys olivaceus).
Md Mostafizur Rahman +5 more
doaj +1 more source
REMARKABLE AFFECT OF DIETS ON ABALONE (HAL/OTIS AS/NINA ) GROWTH AND SHELL PIGMENTATION [PDF]
, 2017 Absol u te growth and shell color of juvenile H asinina was moni tored over a period of 2-months in an experiment consisting of 8 treatments with 3 repl icates (n = !O individuals per replicate).
ambariyanto, ambariyanto +3 more
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The Effects of Different Immersion Method and TIME on the Physico-chemical Characteristics of Skipjack Tuna (Katsuwonus Pelamis) Fish Meal [PDF]
, 2013 High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors in fish meal products. Effort Immersion (deffating) is one way to reduce fat content in fish meal products in order to reduce the products from odor ...
Litaay, C. (Christina) +1 more
core +3 more sources
The Effect of Silkworm Pupae (Bombyx Mori) Meal to Substitute Fish Meal on Production and Physical Quality of Quail Eggs (Cortunix Cortunix Japonica) [PDF]
, 2014 The aims of this study was to determine the effect of substitution of fish meal protein withsilkworm pupae (Bombyx mori) on quail performances and egg quality.
Astuti, D. A. (D) +2 more
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Journal of the Indonesian Tropical Animal Agriculture, 2015 The aims of this study was to determine the effect of substitution of fish meal protein withsilkworm pupae (Bombyx mori) on quail performances and egg quality.
R. Rahmasari, S. Sumiati, D. A. Astuti
doaj +1 more source
Studies on lantern fish (Benthosema pterotum) 2. Nutritional evaluation [PDF]
, 1983 Various methods for processing and utilization of lantern fish (Benthosema pterotum) are reported. Nutritional evaluation of fish meal and fish hydrolysate from lantern fish has been carried out.
Gopakumar, K. +3 more
core
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source