Results 81 to 90 of about 1,071,104 (336)

EFFECT OF REPLACING FISH MEAL WITH MEAT AND BONE MEAL IN NILE TILAPIA (O. niloticus) DIETS. 1-NUTRITIONAL EVALUATION AND SAFETY ASSESSMENT STUDY [PDF]

Journal of Animal and Poultry Production, 2014
A growth trial was conducted firstly, to evaluate the effects of using meat and bone meal (MBM) instead of fish meal at rate of 0, 25, 50, 75 and 100% in diets on the growth performance and feed efficiency of Nile tilapia (Tilapia niloticous).
G. El Moghazy., A. Gomaa,
doaj   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

Apparent and True Digestibility of Amino Acids of Meat Cum Bone Meal and Fish Meal in Caecectomized Roosters

The Journal of Poultry Science, 2007
The apparent and true amino acid digestibilities of silver fish meal and meat cum bone meal were determined using adult caecectomized roosters. Each test ingredient was offered to six caecectomized and six intact cockerels individually.
Palanisamy Vasan, Narayan Dutta, Asit B. Mandal, Kusumakar Sharma   +3 more
doaj   +1 more source

Micro‐ and nanoplastics in gastrointestinal disorders: Mapping the translational gap between exposure, biomonitoring, and pathogenic mechanisms

BMEMat, EarlyView.
This review highlights critical “translational gaps” in understanding micro‐ and nanoplastics impacts on gastrointestinal diseases, bridging exposure, detecting, and mechanistic toxicology. Abstract Micro‐ and nanoplastics (MNPs) have become pervasive environmental contaminants with increasing evidence linking them to adverse health outcomes.
Zhenli Diao, Yujie Luo, Chuanda Zhu, Yanwei Hu   +3 more
wiley   +1 more source

Fish-meal-makers pledge not to use fish of less than minimum legal size The Hindu dated 27th July 2017 [PDF]

, 2017
Marine fisheries sector must have lost up to ₹1,267 crore in 2015 owing to juvenile fishing Indian Fish Meal and Fish Oil Exporters‟ Association (IFAFEA) has said that its members will no longer use oil sardines of less than minimum legal size for ...
CMFRI, Library
core   +1 more source

Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

Fisheries and Aquatic Sciences, 2016
Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, essential amino acids, and fatty acids in extruded pellets containing various fish meals were determined for olive flounder (Paralichthys olivaceus).
Md Mostafizur Rahman, Hyon-Sob Han, Kang-Woong Kim, Kyoung-Duck Kim, Bong-Joo Lee, Sang-Min Lee   +5 more
doaj   +1 more source

Animal empathy reconsidered: a multidimensional profile account

Biological Reviews, EarlyView.
ABSTRACT Empathy is the glue that holds societies together and yet several fundamental questions about empathy persist. What is empathy (the definitional question)? Is it uniquely human and, if not, which nonhuman animals possess empathy (the distribution question)? Which type or quality of empathy is realized in different species (the quality question)
Albert Newen, Maja Griem, Ludwig Huber, Thomas Bugnyar, Aaron Blaisdell, Simone Pika   +5 more
wiley   +1 more source

THE EFFECT OF SILKWORM PUPAE (Bombyx mori) MEAL TO SUBSTITUTE FISH MEAL ON PRODUCTION AND PHYSICAL QUALITY OF QUAIL EGGS (Cortunix cortunix japonica)

Journal of the Indonesian Tropical Animal Agriculture, 2015
The aims of this study was to determine the effect of substitution of fish meal protein withsilkworm pupae (Bombyx mori) on quail performances and egg quality.
R. Rahmasari, S. Sumiati, D. A. Astuti
doaj   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

Biological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón, José A. Sánchez‐Zapata, Travis L. DeVault, Wayne M. Getz, Zebensui Morales‐Reyes, Daniel Redondo‐Gómez, Lara Naves‐Alegre, Solange A. Batista‐Nunes, Esther Sebastián‐González, Juan M. Pérez‐García, Kelly A. Waters, Thijs van Overveld, Craig Smith, Nuria Selva, Thomas A. Schlacher, Graeme Ruxton, Jesús Rodríguez, Martina‐M. Quaggiotto, Paula L. Perrig, Norman Owen‐Smith, Thomas M. Newsome, Isabel Navas, Yoshihiro Nakashima, Ana Mateos, Carlos Martínez‐Carrasco, Daniel Martín‐Vega, Berta Martín‐López, Antoni Margalida, Sergio A. Lambertucci, Adam Kane, Kevin Healy, Akane Hashizume, Antonio J. García‐Fernández, José A. Donázar, M. Eric Benbow, James C. Beasley, Philip S. Barton, Kathleen A. Alexander, Eneko Arrondo   +38 more
wiley   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source