Results 91 to 100 of about 1,071,104 (336)

The Evaluation of the Nutritional Value of Fish Meals and Meat Meals

Poultry Science, 1949
Abstract IT HAS been shown (March and Biely 1948) that the nutritional value of fish meals and meat meals varies greatly according to the protein quality index method of evaluation (Almquist, Stokstad and Halbrook, 1935). Kokoski (1947) reported a similar range of variation in the protein index values of fish and animal products.
B.E. March, D. Stupich, Jacob Biely
openaire   +1 more source

New possibilities in fish nutrition: the insect meal

, 2020
The inclusion of Black Soldier fly in the fish meal is an alternative to reducing the fish meal in the feed diet. The study conducted led to a better understanding of the adequate inclusion level in carp (cyprinus carpio) and its effect on growth and ...
Martin Culma, Nazly Yolieth
core  

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

The Role of Objective Financial Situation and Psychological Outlook in the Relationship Between Personal Life Shocks and Financial Well‐Being

Journal of Consumer Behaviour, Volume 24, Issue 2, Page 632-654, March 2025.
ABSTRACT Existing research examines the relationship between personal life shocks and financial well‐being primarily through the lens of objective markers of the individual's financial situation (e.g., liquidity). Little attention has been paid to the relative roles of these objective markers and more intuitive or affect‐based factors in how an ...
Jordan Bell, Jesse Jurgenson, Dee Warmath   +2 more
wiley   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

The Effect of Feeding Local and Imported Fish Meal on Daily Weight Gain, Sexual Performance, and Semen Production of Kacang Buck

Animal Production: Indonesian Journal of Animal Production, 2007
This research was aimed to compare quality of local fish meal and imported ones, mainly in term of their effects on daily weight gain, feed efficiency, sexual performance, and semen production of Kacang goat bucks.Fifteen bucks were allotted to ...
M Addulah, Kusmartono, Suyadi, Soebarinoto, M Winugroho   +4 more
doaj   +2 more sources

Fish meal quality evaluated by chemical analysis and feed microscopy techniques [PDF]

, 2005
Quality of 20 fishmeal samples from the Southern Provinces produced by different raw materials and processing method were evaluated using both chemical and feed microscopy methods.
Anuchit Arthan, Kuprasert, S., Laohabanjong, R., Srichanun, M., Supamattaya, K., Tantikitti, C.   +5 more
core  

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

Carbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su, Chunlin Luo, Md Emdadul Haque, Kangqi Gao, Brandon Robinson, Yujuan Chen, Debangsu Bhattacharyya, Jianli Hu, Yuxin Wang   +8 more
wiley   +1 more source

The Effect of Fish Meal and Extracts of Fish Meal on Hatchability of Hens’ Eggs and Growth of Progeny

Poultry Science, 1949
Abstract INVESTIGATIONS at many research institutions have shown that rations made primarily from plant products may be satisfactory for egg production but fail to support maximum hatchability. This deficiency was corrected by supplementing the plant-products rations with animal protein concentrates, such as liver, fish meals, condensed fish solubles,
J.M. Pensack, R.M. Bethke, D.C. Kennard
openaire   +1 more source

Progress report on new epilepsy treatments: A summary of the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII). I. Treatments in preclinical and early clinical development

Epilepsia, EarlyView.
Abstract Over the last 34 years, the Eilat Conference on New Antiepileptic Drugs and Devices has provided an interactive forum for stakeholders to discuss investigational and recently licensed treatments for seizures and epilepsy. The Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII) took place in Madrid, Spain, on May 3 ...
Meir Bialer, Cecilie Johannessen Landmark, Matthias J. Koepp, Emilio Perucca, Piero Perucca, Torbjörn Tomson, H. Steve White, Elaine Wirrell   +7 more
wiley   +1 more source