Results 111 to 120 of about 1,071,104 (336)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair [PDF]
Tropicultura, 2000 Use of Some Local Animal Protein Sources in the Feeding of Broilers. Two trials were conducted in view of determining the optimum conditions of using animal by-products in the feeding of broiler chicks.
Dongmo, T. +2 more
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Research progress of plant protein ingredients replacing fish meal in aquatic feed
Siliao yanjiu, 2022 Fish meal is the main protein ingredient in commercial feed, which is also a more expensive feed ingredient. In recent years, the price of fish meal remains high, so it is very important to find low-cost and abundant vegetable protein raw materials to ...
Kai PENG, Jin-wei LUO, Wen HUANG
doaj
Low‐value glucose monitoring in noncritically ill hospitalized patients
Journal of Hospital Medicine, EarlyView.Abstract Background Inpatient routine point‐of‐care glucose (POC‐G) monitoring is common given association of persistent hyperglycemia with increase in morbidity and mortality. However, some patients receive frequent fingerstick testing without needing insulin to reach glycemic targets.
Niloofar Latifi +8 more
wiley +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Blended tube feeding (BTF)—enteral nutrition based on whole foods—is increasingly adopted as an alternative to commercial formulas in children requiring long‐term tube feeding. While parents often initiate this practice, healthcare professionals are crucial for its safe and effective implementation.
R. S. Boereboom +6 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
Effect of different protein sources on growth performance and health status of piglet
Siliao yanjiu, 2022 The experiment was to investigate the effect of different protein in feed on growth and health of weaned piglets. 108 35-day-old weaned piglets were selected, and randomly divided into four groups according to their body weight and gender, with four ...
Shu-lin YUAN, Yan WANG, Zhan-yu FENG
doaj
Canola Meal and Fish Meal in Turkey Starter Diets
Poultry Science, 1982 Abstract Canola meal was incorporated into turkey starter diets at levels of 0, 150, 300, and 450 g/kg with either 0, 60, or 120 g herring fish meal per kilogram. The diets were fed to Large White female poults from 7 to 42 days of age. The replacement of soybean meal by canola meal did not change live weights at 42 days.
openaire +1 more source
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source