Results 121 to 130 of about 1,253,513 (352)

Rapeseed Meal as an Alternative Protein Source in Fish Feed and Its Impact on Growth Parameters, Digestive Tract, and Gut Microbiota

Animals
As traditional protein sources such as soybean and fish meal become increasingly limited, there is growing interest in alternative protein sources, such as rapeseed meal, in aquaculture.
Wnęk-Auguścik Karolina, Nasiłowska Justyna   +1 more
doaj   +1 more source

Fish meal quality evaluated by chemical analysis and feed microscopy techniques

, 2005
Quality of 20 fishmeal samples from the Southern Provinces produced by different raw materials and processing method were evaluated using both chemical and feed microscopy methods.
Anuchit Arthan, Kuprasert, S., Laohabanjong, R., Srichanun, M., Supamattaya, K., Tantikitti, C.   +5 more
core  

Comparison of international protein corporation 740 fish meal and special select™ menhaden fish meal in nursery pig diets [PDF]

, 2001
One hundred and seventy five pigs (initially weighing 14.1 lb and 17 + 2 d of age) were used in a 21-d growth assay to compare performance of pigs fed two sources of Menhaden fish meal.
Goodband, Robert D., Young, M G, Michael D Tokach, M G Young, Goodband, Robert D, Tokach, Michael D., Tokach, Michael D, Cici, M., Robert D Goodband, Young, M.G., Nelssen, Jim L, Dritz, Steven S, Steven S Dritz, Nelssen, Jim L., Dritz, Steven S., Jim L Nelssen, M Cici, Cici, M   +17 more
core   +1 more source

Associations Between Microbial Depletion and Autonomic Dysregulation in Binge‐Eating Disorder

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective The interplay between the gut microbiome and autonomic nervous system remains unexplored in binge‐eating disorder (BED). We aimed to explore specific microbial alterations in BED and examine their potential association with cardiac vagal tone as a distinct bio‐behavioral phenotype.
Shuang Liang, Esben Strodl, Leanne Barron, Matthew Bambling, Luis Vitetta   +4 more
wiley   +1 more source

Hermetia illucens meal as fish meal replacement for rainbow trout on farm

, 2017
In a 7-week on-farm feeding trial rainbow trout (Oncorhynchus mykiss) were provided with a diet containing 28% mechanically de-fatted insect meal prepared from larvae of the black soldier fly, Hermetia illucens (HIM) and compared to a control that ...
T. Stadtlander, A. Stamer, A. Buser, J. Wohlfahrt, F. Leiber, C. Sandrock   +5 more
semanticscholar   +1 more source

Resumption of Menses and Normalisation of Body Weight in Adolescents Undergoing Specialised Treatment for Anorexia Nervosa Inpatient or Outpatient Treatment

European Eating Disorders Review, EarlyView.
ABSTRACT Objective To predict resumption of menses (ROM) in patients with anorexia nervosa (AN). Method Females aged 9–17 years with AN, receiving inpatient multimodal treatment (IMT) or family‐based treatment (FBT) underwent assessments at baseline, 6‐month and 12‐month follow‐up (12FU).
Annika Woltmann, Linus Imken, Vivien Kaiser, Johanna L. Keeler, Daniel Le Grange, Christoph U. Correll, Verena Haas   +6 more
wiley   +1 more source

Commercial production of fish meal from fish waste [PDF]

, 1987
The importance of fish meal production as a means of reducing fish waste currently being experienced in the fisheries subsector is discussed. Cost estimate for Nigeria establishing a fish meal manufacturing plant and suggestions on rational execution of ...
Eyo, A.A.
core   +1 more source

Analysis of Lipids in Fish Meal

Journal of AOAC INTERNATIONAL, 1965
Abstract The lipid fraction of fish meal was extracted by four different solvent systems: diethyl ether, chloroform, the official AOAC method for fat in fish meal, 22.037, and a binary mixture of methanol-acetone. The lipid extracted by each solvent was partitioned into a triglyceride-fatty acid-sterol fraction (TFS) and a phospholipid ...
Mildred E Hummel, Paul F Parks
openaire   +1 more source

Fortifikasi Tepung Ikan (Katsuwonus pelamis) terhadap Karakteristik Mie Sagu

, 2012
The effects of different immersion method namely water, 3% acetic acid and 0.8% sodium bicarbonate at immersion time (2, 4, and 6 hours) on the physicochemical characteristics of skipjack tuna fish meal were studied.
Litaay, Christina
core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source