Results 121 to 130 of about 46,672 (263)

Partial Replacement of Fish Meal with Fish Scale Meal Enhances Body Color Brightness and Iridophore Development in Koi (<i>Cyprinus carpio</i> var. koi). [PDF]

Animals (Basel)
Gao S, Xu X, Ding T, Cheng Y, Zhang J, Zheng H, Zhou Z, Liu E, Xu G, He C.   +9 more
europepmc   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Effect of Fish Meal Replacement by Complex Protein on Growth Performance, Metabolism, and Health of Triploid Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]

Aquac Nutr
Zhu H, Huang D, Ma R, Sun G, Wu Z, Tian H, Meng Y.   +6 more
europepmc   +1 more source

Dietary Patterns in Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda, Marianne Bengtson Løvendorf, Simon Francis Thomsen, Lone Skov, Charlotte Näslund‐Koch   +4 more
wiley   +1 more source

Nutrient Digestibility, Chitin Recovery and Antioxidant Capacity of <i>Tenebrio molitor</i> Larvae Meal in Canine- and Feline-Adapted In Vitro Digestion Using a Conventional Fish Meal as References. [PDF]

Animals (Basel)
Dametti MR, Frazzini S, Ferri I, Dell'Anno M, Spedale C, Ruffo G, Rossi L.   +6 more
europepmc   +1 more source

Circulating Omega‐3 Fatty Acids and Cardiometabolic Outcomes: A Systematic Review of Publications From UK Biobank

Lipids, EarlyView.
ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley   +1 more source

A Maximum 34% Substitution of Fish Meal by Soybean Meal Is Recommended for <i>Rhynchocypris lagowskii</i> Dybowski Cultured in Biofloc Systems: Evidence From Growth and Intestinal Barrier Function. [PDF]

Aquac Nutr
Yang ZY, Li DL, Wang KX, Wu LF, Zhu R, Wu Q.   +5 more
europepmc   +1 more source

Envisioning human–nature relationships in the Wadden: An embodied, arts‐based approach for exploring relational, more‐than‐human futures

People and Nature, EarlyView.
Abstract Dominant approaches to imagining futures are often anthropocentric, emphasising socio‐technical change without fully accounting for human–nature relationships. Yet sustainability transformations demand approaches to imagining alternative, desirable futures that centre respectful and reciprocal human–nature relationships and reveal the ...
Jay Marisca Gietzelt, Maria Tengö, Bas Verschuuren, Kasper Kok   +3 more
wiley   +1 more source

Inclusion of Jack Mackerel Meal in Low-Fish Meal Diets: Impacts on the Growth and Feed Utilization of Red Sea Bream (<i>Pagrus major</i>) and Economic Analysis. [PDF]

Aquac Nutr
Sim YJ, Cho SH.
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source