Results 131 to 140 of about 1,253,513 (352)

Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair [PDF]

open access: yesTropicultura, 2000
Use of Some Local Animal Protein Sources in the Feeding of Broilers. Two trials were conducted in view of determining the optimum conditions of using animal by-products in the feeding of broiler chicks.
Dongmo, T.   +2 more
doaj  

Research progress of plant protein ingredients replacing fish meal in aquatic feed

open access: yesSiliao yanjiu, 2022
Fish meal is the main protein ingredient in commercial feed, which is also a more expensive feed ingredient. In recent years, the price of fish meal remains high, so it is very important to find low-cost and abundant vegetable protein raw materials to ...
Kai PENG, Jin-wei LUO, Wen HUANG
doaj  

Estrogenic activity of tropical fish food can alter baseline vitellogenin concentrations in male fathead minnow (Pimephales Promelas)

open access: yes, 2011
The official published version can be obtained at the link below - copyright @ 2011 John Wiley and SonsVitellogenin (VTG) is a precursor of egg-yolk protein and is therefore present at high concentrations in the plasma of female fish.
Sumpter, JP   +9 more
core   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

open access: yesFood Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan   +3 more
wiley   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

open access: yesFood Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar   +10 more
wiley   +1 more source

Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal

open access: yes, 2004
The objectives of the study were to investigate the effect of a feeding stimulant on feeding adaptation of gibel carp (Carassius auratus gibelio Bloch) fed diets with replacement of fish meal by meat and bone meal (MBM), and whether or not the juvenile ...
Cui, YB   +3 more
core  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

open access: yesFrontiers in Sustainable Food Systems
The sustainability challenges associated with utilizing forage fish sourced from ocean catch as fish meal and fish oil in the aquaculture industry has increased the demand for alternative feeds.
Evan Moore   +2 more
doaj   +1 more source

Effect of different protein sources on growth performance and health status of piglet

open access: yesSiliao yanjiu, 2022
The experiment was to investigate the effect of different protein in feed on growth and health of weaned piglets. 108 35-day-old weaned piglets were selected, and randomly divided into four groups according to their body weight and gender, with four ...
Shu-lin YUAN, Yan WANG, Zhan-yu FENG
doaj  

Canola Meal and Fish Meal in Turkey Starter Diets

open access: yesPoultry Science, 1982
Abstract Canola meal was incorporated into turkey starter diets at levels of 0, 150, 300, and 450 g/kg with either 0, 60, or 120 g herring fish meal per kilogram. The diets were fed to Large White female poults from 7 to 42 days of age. The replacement of soybean meal by canola meal did not change live weights at 42 days.
openaire   +1 more source

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