Results 131 to 140 of about 1,071,104 (336)

Celebrating the Wildlife and Sport Fish Restoration program: 75 years of conservation and partnership success

, 2013
Seventy-five years of successful wildlife management is the remarkable legacy of the Pittman-Robertson Wildlife Restoration Act, and the cause of our 75th celebration. Along with the Dingell-Johnson Sport Fish Restoration Act, it is the foundation of the
U.S. Fish and Wildlife Service
core  

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source

Fortifikasi Tepung Ikan (Katsuwonus pelamis) terhadap Karakteristik Mie Sagu

, 2012
The effects of different immersion method namely water, 3% acetic acid and 0.8% sodium bicarbonate at immersion time (2, 4, and 6 hours) on the physicochemical characteristics of skipjack tuna fish meal were studied.
Litaay, Christina
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Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Fish meal in livestock feeding [PDF]

Proceedings of the Nutrition Society, 1958
openaire   +2 more sources

A pilot study investigating improvement in functional nausea after percutaneous electrical nerve field stimulation

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Mohamad Abi Nassif, Khalil El‐ Chammas, Kahleb Graham, Rashmi D. Sahay, Neha R. Santucci   +4 more
wiley   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Fish Meal Studies

Poultry Science, 1965
Jack L. Fry, Paul van Walleghem, P.W. Waldroup, R.H. Harms   +3 more
openaire   +2 more sources

A survey of marine trash fish and fish meal as aquaculture feed ingredients in Vietnam [PDF]

Livestock Production/Industries,
Tuan, Le Anh, Edwards, Peter, Allan, Geoff L.   +2 more
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Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source