Results 151 to 160 of about 1,253,513 (352)
, 2003 Almost one third of the worlds annual fish catch is used for processing into fish meal and oil. Peru and Chile are the main fish meal producing countries and they lead its commerce.
Silva Ortiz, S.
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JSFA reports, EarlyView.Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
Identification of specific demands on Feed in Dutch Organic Aquaculture
, 2009 The evaluation of specific demands for organic feed focussed on feed demands for four fish species which can be cultured in Recirculation Aquaculture Systems (RAS), tilapia, African Catfish, shrimp and turbot.
Poelman, M.
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar +5 more
wiley +1 more source
Fish meal in livestock feeding [PDF]
Proceedings of the Nutrition Society, 1958 openaire +2 more sources
Tilapia Fish meal as a substitute for imported fish meal in a chick ration
, 1957 Tilapia fish when made into fish meal can be a substitute for imported fish meal in a ration for ...
Alcantara, Jesus D
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Nível e fonte de proteína na alimentação do camarão Litopenaeus vannamei cultivado na presença de bioflocos [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2014.Estudos sobre a exigência proteica e fontes alternativas para o camarão marinho são de extrema ...
Bezerra, Adolfo Jatobá Medeiros
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