Results 171 to 180 of about 1,071,104 (336)
Impacts of Replacing Fish Meal With Duck By-Product Meal in Diets on Growth Performance, Feed Utilization, and Economic Efficiency of Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]
Shin SW, Cho SH.
europepmc +1 more source
The objectives of the study were to investigate the effect of a feeding stimulant on feeding adaptation of gibel carp (Carassius auratus gibelio Bloch) fed diets with replacement of fish meal by meat and bone meal (MBM), and whether or not the juvenile ...
Cui, YB +3 more
core
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Fish Commission research briefs. Vol. 3, no. 1
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and the basis for conservation measures.
Oregon. Fish Commission
core +2 more sources
Capacity and limitations of US wild meat donation programmes
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason +4 more
wiley +1 more source
Evaluating poultry by-product meal, tomato pomace, and azolla with or without Natuzyme supplementation as sustainable alternatives to fish meal for Nile tilapia (Oreochromis niloticus). [PDF]
Kamel AM +3 more
europepmc +1 more source

