Results 181 to 190 of about 1,253,513 (352)

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Reducing Fish Meal Dependency in Juvenile Yellowtail Diets Using Composite By-Product Protein Mixtures. [PDF]

Animals (Basel)
Biswas A, Maruyama R, Fushimi H, Sato H, Tanaka H.   +4 more
europepmc   +1 more source

fish meal plant

, 1988
fish n[The] fish meal plant in [Witless Bay] will be permitted to operate this summer. [cp DNE Sup _meal plant_]PRINTED ITEM DNE SupG.M. Story MAY 16 1988[check] WKUsed I and SupNot usedWithdrawnfish and brewis, fish box.~cask,~company,~crate ...

core  

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Effect of Fish Meal Replacement by Complex Protein on Growth Performance, Metabolism, and Health of Triploid Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]

Aquac Nutr
Zhu H, Huang D, Ma R, Sun G, Wu Z, Tian H, Meng Y.   +6 more
europepmc   +1 more source

Is Fish Meal Necessary

, 1957
The article addresses meat meal or meat scrap in lieu of fish meal in diets, the benefits and negatives. A series of trials is reviewed for the reader.

core  

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Impacts of Replacing Fish Meal With Duck By-Product Meal in Diets on Growth Performance, Feed Utilization, and Economic Efficiency of Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]

Aquac Nutr
Shin SW, Cho SH.
europepmc   +1 more source

Hunting motivations, behaviour and forest access: Characterising wildlife hunting practices in a multi‐ethnic, forested landscape of Brunei Darussalam, Southeast Asia

People and Nature, EarlyView.
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion, Rachel Gaulton, Maria Erica Jamil, Marion Pfeifer, Johan Willem Ferry Slik, Stephen G. Willis, F. Merlin Franco   +6 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source