Results 161 to 170 of about 1,071,104 (336)

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Effect of Fish Meal Replacement by Complex Protein on Growth Performance, Metabolism, and Health of Triploid Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]

Aquac Nutr
Zhu H, Huang D, Ma R, Sun G, Wu Z, Tian H, Meng Y.   +6 more
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

A Maximum 34% Substitution of Fish Meal by Soybean Meal Is Recommended for <i>Rhynchocypris lagowskii</i> Dybowski Cultured in Biofloc Systems: Evidence From Growth and Intestinal Barrier Function. [PDF]

Aquac Nutr
Yang ZY, Li DL, Wang KX, Wu LF, Zhu R, Wu Q.   +5 more
europepmc   +1 more source

Innovations in aquafeed formulation: reducing fish meal dependency while enhancing performance

Romi Novriadi
openalex   +1 more source

Hunting motivations, behaviour and forest access: Characterising wildlife hunting practices in a multi‐ethnic, forested landscape of Brunei Darussalam, Southeast Asia

People and Nature, EarlyView.
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion, Rachel Gaulton, Maria Erica Jamil, Marion Pfeifer, Johan Willem Ferry Slik, Stephen G. Willis, F. Merlin Franco   +6 more
wiley   +1 more source

Inclusion of Jack Mackerel Meal in Low-Fish Meal Diets: Impacts on the Growth and Feed Utilization of Red Sea Bream (<i>Pagrus major</i>) and Economic Analysis. [PDF]

Aquac Nutr
Sim YJ, Cho SH.
europepmc   +1 more source

Data for: Striped catfish byproduct meal as an alternative to fish meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Nguyen Van Nguyen, Le Hoang, Tran Van Khanh, Pham Duy Hai, Lý Hữu Toàn, Simon K. Das, Rachel C. Neil, Leo Nankervis   +7 more
openalex   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source