Results 91 to 100 of about 1,549,633 (297)

Growth response and feed utilization of Clarias gariepinus (Burchell, 1822) juveniles fed graded levels of boiled Senna obtusifolia l. seed meal as a replacement for soybean meal

Journal of Advanced Veterinary and Animal Research, 2016
Objective: The aim of this study was to evaluate the growth response and feed utilization of Clarias gariepinus juveniles fed graded levels of boiled Senna obtusifolia seed meal as replacement for soybean meal.
Abdullateef Yusuf, Rilwan Umar, David Adekunle Micah, Joseph Onoiride Akpotu   +3 more
doaj   +1 more source

Methionine fortified blood meal can replace fish meal in broiler diets

International Journal of Livestock Production, 2017
This study was conducted to evaluate the growth performance, dressing percent and carcass composition, organ weights and cost-return analysis of broiler chickens fed methionine-fortified blood meal as replacement for fish meal. Two hundred and ten day-old hybro broiler chicks were allotted to 21 floor pens with 10 birds per pen.
Cecilia Ewa Ebuo, Abekam Agiang Emmanuel, Ekpenyong Nsa Essien, Ekpolo Ele Ideba, Ogar Ozung Pascal, Pius Ekot Godwin   +5 more
openaire   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Economic Evaluation of Different Culture Enclosures for Musca domestica Larval Production and Their Utilization for Clarias gariepinus (Burchell, 1822) Fingerlings Diets

Notulae Scientia Biologicae, 2018
The study was designed to investigate the rate of larval (maggot) production from different culture enclosures, as well as to compare the cost effectiveness and utilization of the maggot in the diet of African mud catfish, Clarias gariepinus.
Asiata A. KOLAWOLE, Adiaha Alda Alex UGWUMBA   +1 more
doaj   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Effects of shrimp head meal in the diets on growth, feed efficiency and pigmentation of sex-reversed red tilapia, Oreochromis niloticus x O. mossambicus [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2006
Shrimp head meal (SHM) was used to replace fish meal as a protein source in practical diets for sexreversed red tilapia (Oreochromis niloticus x O. mossambicus) at 0, 25, 50, 75 and 100% of fish meal protein or 0, 6.92, 13.84, 20.76 and 27.68% by weight ...
Pimolrat, P., Chealoh, N., Chimsung, N., Tantikitti, C.   +3 more
doaj  

THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE [PDF]

Many food retailers perceive home meal replacements (HMR) or meal solutions as major opportunities for sales growth. These fully- or partially-prepared foods appear to solve growing consumer needs: lack of time, lack of skill, and lack of desire to ...
Larson, Ronald B.
core  

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Effects of replacing fish meal with different levels of irradiated and non-irradiated pea powder on growth indices and thyroid hormones (T3 and T4) of Rainbow trout (Oncorhynchus mykiss)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2015
Effects of replacement of irradiated and non-irradiated pea powder with fish meal as an alternative protein source in Rainbow trout (Oncorhynchus mykiss) diet were investigated on growth parameters and thyroid hormones (T3 and T4) levels.
R. Rezamand email ; R. Asgari
doaj  

Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin, Bedrettin Demir, Mehmet Koyuncu, Jan Bocianowski, Aras Türkoğlu   +4 more
wiley   +1 more source