Results 71 to 80 of about 1,549,633 (297)

Pancreatic α‐cell dysfunction associated with equine insulin dysregulation

Equine Veterinary Journal, EarlyView.
Abstract Background Insulin dysregulation (ID) in horses is characterised by insulin resistance and exaggerated insulin responses, yet the underlying endocrine mechanisms remain incompletely understood. In humans, α‐cell dysfunction characterised by exaggerated glucagon secretion contributes to metabolic disease; however, the role of pancreatic α‐cell ...
Sanna Lindåse, Emma Strage, Josefin Söder, Johan Bröjer   +3 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

EFFECT OF REPLACING FISH MEAL WITH LIZARD MEAT MEAL ON DIETS FED TO AFRICAN GIANT LAND SNAIL (ARCHACHATINA MARGINATA) [PDF]

Acta Scientifica Malaysia, 2019
The study was conducted to evaluate the growth performance of Archachatina marginata snails fed diets containing fish meal replaced at various levels with lizard meat meal.
Ugwuowo L.C.,, Ezeano C. I, Osita C, Chukwuemeka P. I   +3 more
doaj   +1 more source

Replacement of Fish Meal by Broiler Offal in Broiler Diet

International Journal of Poultry Science, 2003
A total of 144 day old straight run starbro broiler chicks were fed ad libitum up to 42 days of age on 3 different iso-nitrogenous and iso-energetic diets formulated by replacing dietary fish meal (FM) partially to completely by broiler offal (BO). In 3 diets 0, 4 and 8% BO replaced equal amount of FM to compare growth performance, profitability and ...
M. H. Hossain ., M. U. Ahammad ., M. A. R. Howlider .   +2 more
openaire   +1 more source

Nível e fonte de proteína na alimentação do camarão Litopenaeus vannamei cultivado na presença de bioflocos [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2014.Estudos sobre a exigência proteica e fontes alternativas para o camarão marinho são de extrema ...
Bezerra, Adolfo Jatobá Medeiros
core  

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Utilization of sustainable agri-waste watermelon rind for fishmeal in Labeo rohita diets: Effects on nutritional indices, hemato-biochemical properties, histoarchitechtural traits, amino acid and fatty acid profiles

Aquaculture Reports
Fish meal (FM) remains an essential protein source with certain limitations like cost and sustainability in the aquaculture industry. Underutilized agricultural wastes with nutraceutical potential could be the feasible solution.
Lekshmi Vijayan, Manikandan Arumugam, Sivagaami Palaniyappan, Sudharshini Jayaraman, Paul.B. Brown, Zulhisyam Abdul Kari, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Thirumurugan Ramasamy   +8 more
doaj   +1 more source

Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus) [PDF]

, 2014
The aim of this 15-month feeding study was to investigate the effects of more sustainable feeds on specific growth rate, fatty acid composition and metabolism of Arctic charr (Salvelinus alpinus).
Tocher, Douglas R, Hager, Hannes, Murray, David S, Kainz, Martin J   +3 more
core   +1 more source

Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows

iMetaOmics, EarlyView.
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang, Yangyi Hao, Jiawei Zhang, Yajing Wang, Zhijun Cao, Hongjian Yang, Wei Wang, Shengli Li   +7 more
wiley   +1 more source

Replacement Of Fish Meal With Processed Poultry Offal Meal And Soybean Meal In The Diets Of Snakehead, Channa Striata (Bloch, 1793) Juvenile [PDF]

, 2017
This study was conducted to evaluate the feasibility of lab processed poultry offal meal (P-POM) and soybean meal (SBM) alone and a lab processed and soybean meal combination as a replacement for fish meal (FM) to promote growth and survival in snakehead,
Mustapar, Nurul Nadiah
core   +1 more source