Results 61 to 70 of about 1,549,633 (297)

Soybean meal induces intestinal inflammation in zebrafish larvae. [PDF]

PLoS ONE, 2013
The necessary replacement of fish meal with other protein source in diets of commercially important fish has prompted the study of the effect of the inclusion of different vegetable proteins sources on growth performance and on the gastro-intestinal ...
Manuel I Hedrera, Jorge A Galdames, Maria F Jimenez-Reyes, Ariel E Reyes, Ruben Avendaño-Herrera, Jaime Romero, Carmen G Feijóo   +6 more
doaj   +1 more source

Insect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juveniles

Aquaculture, 2023
4 ...
Ribeiro Carvalho,Marta, Torrecillas Burriel,Silvia, Montero Vítores, Daniel, Sanmartín Almeida, Antonio, Fontanillas, Ramón, Farías, Ana, Moutou, Katerina, Hernández Velásquez, Jorge, Izquierdo López, María Soledad   +8 more
openaire   +2 more sources

Avaliação do desempenho zootécnico do camarão branco do Pacífico alimentado com dietas com diferentes níveis de substituição de farinha de peixe por concentrado proteico de soja [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2014.Avaliou-se o desempenho do camarão marinho Litopenaeus vannamei, quando alimentado com diferentes ...
Soares, Mariana
core  

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

Carbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su, Chunlin Luo, Md Emdadul Haque, Kangqi Gao, Brandon Robinson, Yujuan Chen, Debangsu Bhattacharyya, Jianli Hu, Yuxin Wang   +8 more
wiley   +1 more source

Examining the dietary effect of insect meals on the innate immune response of fish: A meta-analysis

Comparative Immunology Reports
Insect meal inclusion in aquaculture feed has received increased interest as a sustainable alternative to fishmeal and recent evidence has shown additional effects on modulating the immune response.
Yubing Chen, Jennifer Ellis, David Huyben   +2 more
doaj   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition

Acta Scientiarum: Animal Sciences
A study was carried out to evaluate the effect of the partial replacement of fish meal and fish oil with fish meal oil and residue in diets for pacamã fry (Lophiosilurus alexandri).
Bruno Ceolin da Silva, Rodrigo Diana Navarro   +1 more
doaj   +1 more source

COMPARASION OF LUPIN MEAL BASED DIETS COST EFFICIENCY FOR JUVENILE Penaeus monodon TESTED UNDER POND CONDITIONS [PDF]

, 2004
A comparison of the cost efficiency of the formulated diets for juvenile Penaeus monodon in which fish meal or fish meal and soybean meal mixture were substituted with lupin (Lupinus angustifolius) meal at different levels has been conducted and is ...
Sudaryono, Agung
core   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

The Critical Role of Economies of Scale: A Techno‐Economic Assessment of Small‐ Versus Large‐Scale Biogas Upgrading in Rural Tanzania

Energy Science &Engineering, EarlyView.
Small‐scale biogas upgrading can improve methane quality but remains financially unattractive to individual rural households. Community‐scale implementation substantially lowers energy costs, demonstrating that economies of scale are critical to making purified biogas a viable clean‐cooking option in Tanzania.
Emmanuel Nsekela, Louis Macours, Kenneth Dries, Wim Deferme, Nyangi Chacha, Allard C.R. van Riel   +5 more
wiley   +1 more source