Results 241 to 250 of about 115,615 (339)

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

The Performance of Protein Meal from <i>Hermetia illucens</i> Larvae in Hetero-Clarias Hybrid Farming. [PDF]

Insects
Georgescu B, Georgescu C, Păpuc T, Vasiu M, Struți D, Boaru A.   +5 more
europepmc   +1 more source

A Meta-Analysis Approach toward Fish Meal Replacement with Fermented Soybean Meal: Effects on Fish Growth Performance and Feed Conversion Ratio

, 2017
Romi Novriadi
semanticscholar   +1 more source

Social norm intervention in real‐world supermarkets in the Netherlands: A quasi‐experimental evaluation of effects on perceived social norms and meat substitute purchases

Applied Psychology: Health and Well-Being, Volume 18, Issue 3, June 2026.
Abstract Social norm perceptions are implicit rules of conduct that describe what is normal and acceptable behavior. Changing social norm perceptions through textual and physical social norm communications can be a promising approach to changing behavior.
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Emely de Vet, Maartje P. Poelman   +3 more
wiley   +1 more source

Yeast enzyme hydrolysis slurry supplementation improves growth, intestinal health, and metabolic responses in juvenile largemouth bass (Micropterus salmoides) fed soybean meal-based diets with partial fishmeal replacement. [PDF]

J Anim Sci Biotechnol
Wen J, Wang X, Wu H, Cui C, Zhou Q, Fu X, Shen S, Xiao S, Chen Y, Lin S, Ai Q, Lv G, He Y.   +12 more
europepmc   +1 more source

Local Angler Knowledge Reveals Declines in Fishing Quality for Black Bass in Lakes of Eastern Ontario

Fisheries Management and Ecology, Volume 33, Issue 3, Page 568-590, June 2026.
ABSTRACT Local ecological knowledge can be useful to assess data‐limited fisheries such as the Ontario Black Bass (Micropterus spp.) recreational fishery. We surveyed local anglers using the Life History Calendar approach to determine if there were perceived changes in fishing quality for Black Bass in eastern Ontario across different time periods. For
Joel Zhang, David P. Philipp, Julie E. Claussen, Cory D. Suski, Vivian M. Nguyen, Nathan Young, Luc LaRochelle, Justin W. Lombardo, Steven J. Cooke   +8 more
wiley   +1 more source

Blended Oil With an Optimized Fatty Acid Profile Improves Fish Meal Substitution Efficacy in Carnivorous Teleost Largemouth Bass Diet. [PDF]

Aquac Nutr
Guan J, Xu J, Gao X, Huang Z, Xu C, Yu E, Xie D, Li Y.   +7 more
europepmc   +1 more source

Supplementations of poultry by‐product meal and selenium yeast increase fish meal replacement by soybean meal in golden pompano (Trachinotus ovatus) diet

, 2017
Yan Wang, Xuzhou Ma, Fei Wang, Yubo Wu, J. Qin, Peng Li   +5 more
semanticscholar   +1 more source

Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic, Theresa Pham, Kathy La Macchia, Anita Stefoska‐Needham   +3 more
wiley   +1 more source

Practical Aquafeeds Incorporating Insect and Algae Meals Achieve Quality and Growth Standards Comparable to Traditional Feeds in Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]

Animals (Basel)
Faccenda F, Ciani E, Rossi L, Vale-Pereira G, Secci G, Dias J, Conceição LEC.   +6 more
europepmc   +1 more source