Results 271 to 280 of about 115,615 (339)

Effects of dietary replacement of fish meal by defatted black soldier fly larvae on growth performance, blood profiles, immune response, and diarrhea incidence in weaning pigs. [PDF]

Anim Biosci
Noh S, Jin X, Jang M, Park M, Kim Y.
europepmc   +1 more source

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Nutritional Evaluation of Housefly Larvae Meal in Broilers: Growth Performance, Gut Health, Metabolic Energy, and Microbiota Composition. [PDF]

Animals (Basel)
Kawasaki K, Zhao J, Sharma B, Khatun A, Sultana S, Kawasaki T, Ishikawa M, Ban T, Yano K.   +8 more
europepmc   +1 more source

Phase II Randomized Study of MK‐2206 and Bicalutamide in Prostate Cancer Patients With Rising PSA After Primary Therapy (ECOG‐ACRIN E2809)

The Prostate, Volume 86, Issue 6, Page 697-709, May 2026.
ABSTRACT Background Combined inhibition of AKT and the androgen receptor (AR) might be more efficacious than AR inhibition alone in biochemical recurrence (BCR) of prostate cancer (PC) by additive effects on the two effector pathways. Patients and Methods E2809 assigned 108 high‐risk BCR patients (1:1, arm‐A: arm‐B) to two phases with 4‐week cycles ...
Anna C. Ferrari, Yu‐Hui Chen, Ronald Rodríguez, Gary R. Hudes, Emmanuel S. Antonarakis, Noah M. Hahn, Hilary Ma, Elizabeth R. Plimack, Tina Mayer, Bradley C. Carthon, Glenn Liu, Michael A. Carducci, Robert DiPaola   +12 more
wiley   +1 more source

Multi-omics reveals soybean meal-induced gut microbiota alterations and metabolic disturbances in largemouth bass (<i>Micropterus salmoides</i>): Implications for aquaculture nutrition. [PDF]

Anim Nutr
Yue R, Qu F, Wu H, Li X, Zhou X, Chen Y, Lin S, Ai Q, He Y.   +8 more
europepmc   +1 more source

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei, Jacob Alhassan Hamidu, Benjamin Adjei‐Mensah, Yolanda Ashie, Leonardo Abormegah, Florence Martey, Ignitious Nyarko Sarpong, Goodman Sarfo Kantanka, Armstrong Donkoh   +8 more
wiley   +1 more source

Growth and Physiological Responses of Siberian Sturgeon (<i>Acipenser baerii</i>) to Partial Fishmeal Replacement by Mealworm and Silkworm Pupae, Individually and in Combination. [PDF]

Aquac Nutr
Bagheri T, Hafezieh M, Sharifpour I, Hossein Zadeh Sahafi H, Sharifian M, Masaeli S, Mohseni M, Pagheh E, Dimitroglou A.   +8 more
europepmc   +1 more source

Generation cycles in experimental populations of a multivoltine insect

Journal of Animal Ecology, Volume 95, Issue 5, Page 782-794, May 2026.
Although theory suggests various mechanisms by which environmental and ecological factors may drive generational fluctuations, our field‐cage experiment is the first to demonstrate how internal dynamics and external disturbances jointly produce synchronised, large‐scale outbreak cycles.
Takehiko Yamanaka, Yasushi Sato, William A. Nelson, Ottar N. Bjørnstad   +3 more
wiley   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source