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Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar   +2 more
wiley   +1 more source

Countering the negative effects of dietary soybean (SB) meal in Nile tilapia with organic acid salts. [PDF]

open access: yesSci Rep
Awad A   +8 more
europepmc   +1 more source

Fish meal replacement by soybean products in aquaculture feeds for white snook, Centropomus viridis: Effect on growth, diet digestibility, and digestive capacity

Aquaculture, 2021
A feeding trial was conducted to evaluate the effect of the partial replacement of fish meal (FM) by either soybean meal (SBM) or soybean protein concentrate (SPC) on growth, feed utilization, apparent digestibility (AD), and digestive capacity in the ...
Daniela Arriaga-Hernández   +6 more
semanticscholar   +3 more sources

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