Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]
Hachimi Alaoui M +3 more
europepmc +1 more source
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Countering the negative effects of dietary soybean (SB) meal in Nile tilapia with organic acid salts. [PDF]
Awad A +8 more
europepmc +1 more source
Effects of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Meal Replacement for Fish Meal on Growth Performance, Muscle Quality, Antioxidant Status, Immune Function, and Gut Microbiota in Juvenile Southern Catfish (<i>Silurus meridionalis</i>). [PDF]
Wang H +9 more
europepmc +1 more source
Dietary Nucleotides Improve Growth of Juvenile <i>Eriocheir sinensis</i> Under a Low-Fish Meal Diet via Enhanced Feed Intake and Gut Health. [PDF]
Wang S +6 more
europepmc +1 more source
Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. [PDF]
Ragozzino-Paulino P +2 more
europepmc +1 more source
Effects of rapeseed protein on growth performance, nutrient digestibility, nitrogen balance, serum parameters, and intestinal health of piglets. [PDF]
Du Z +8 more
europepmc +1 more source
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A feeding trial was conducted to evaluate the effect of the partial replacement of fish meal (FM) by either soybean meal (SBM) or soybean protein concentrate (SPC) on growth, feed utilization, apparent digestibility (AD), and digestive capacity in the ...
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