Results 261 to 270 of about 388,664 (290)
Some of the next articles are maybe not open access.
Fish and Nutrition in the Pacific Islands
Asia Pacific Journal of Public Health, 1987Malnutrition in the Pacific islands arises partly because local production offish and other foods is strongly export-oriented and imported foods are of ten of inferior nutritional value. Some types of malnutrition in the Pacific islands might be remedied through improved use offisheries products.
openaire +2 more sources
Nutrition and health of aquaculture fish
Journal of Fish Diseases, 2012AbstractUnder intensive culture conditions, fish are subject to increased stress owing to environmental (water quality and hypoxia) and health conditions (parasites and infectious diseases). All these factors have negative impacts on fish well‐being and overall performance, with consequent economic losses. Though good management practices contribute to
openaire +2 more sources
Food Policy, 1987
Abstract A 1966 survey of possibilities for increasing food production to meet India's minimum nutritional requirements concluded that a national programme could be formulated for making better use of India's vast potential in fisheries. This article gives an account of the current production and disposal of fisheries products in India.
openaire +1 more source
Abstract A 1966 survey of possibilities for increasing food production to meet India's minimum nutritional requirements concluded that a national programme could be formulated for making better use of India's vast potential in fisheries. This article gives an account of the current production and disposal of fisheries products in India.
openaire +1 more source
1988
The science of aquaculture advanced considerably in the 1980s, its application being an important factor in the agricultural economies of many countries. This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.
openaire +1 more source
The science of aquaculture advanced considerably in the 1980s, its application being an important factor in the agricultural economies of many countries. This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.
openaire +1 more source

