Results 271 to 280 of about 2,495,100 (348)

Potential opportunities and challenges of utilizing brewer's spent grain in sustainable fish feeding within the circular economy. [PDF]

Front Physiol
Geremia E, Buonocore E, Venditti P, Adamos I, Paolacci S, Agnisola C, Napolitano G.   +6 more
europepmc   +1 more source

Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection. [PDF]

Aquac Nutr
Araujo P, Sarmiento V, Elvebø O, Heavyside R, Ødegård E, Sharma S, Hamre K.   +6 more
europepmc   +1 more source

Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia. [PDF]

Front Nutr
McAuliffe GA, Ortenzi F, van der Pols JC, Nemecek T, Colston J, Beal T.   +5 more
europepmc   +1 more source

Sea Vegetables and Fruits as Novel Dietary Protective Factors for Sarcopenia and Muscle Function in Taiwan: A Cross-Sectional Study. [PDF]

Nutrients
Huang CH, Li PF, Hour TC, Chen HM, Chang HY, Chen YK.   +5 more
europepmc   +1 more source

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Fish Nutrition

Imtiaz Ahmed, Ishtiyaq Ahmad, S. Sayed
openaire   +2 more sources

Propolis: properties and composition, health benefits and applications in fish nutrition.

Fish and Shellfish Immunology, 2021
Propolis is a viscous, waxy, resinous substance that is produced from the exudates of flowers and buds by the action of salivary enzymes of honey bees.
M. Farag, S. Abdelnour, A. Patra, K. Dhama, M. Dawood, S. Elnesr, M. Alagawany   +6 more
semanticscholar   +1 more source