Results 281 to 290 of about 2,495,100 (348)
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Curcumin and its different forms: A review on fish nutrition
, 2021Curcumin, an orange-yellow polyphenolic and hydrophobic phytochemical component of turmeric herb (Curcuma longa Linn.), has been recognized as a powerful immunomodulator in both animals and humans.
M. Alagawany +5 more
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Research Progress on the Regulation of Nutrition and Immunity by microRNAs in Fish.
Fish and Shellfish Immunology, 2021MicroRNAs (miRNAs) are a class of highly conserved, endogenous non-coding single-stranded small RNA molecules with a length of 18-25 nucleotides. MiRNAs can negatively regulate the target gene through complementary pairing with the mRNA. It has been more
Wei Zhou +8 more
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Interaction “nutrition-reproduction” in fish
Fish Physiology and Biochemistry, 1986In wild fish, gonad maturation and spawning induce modifications in feeding behaviour and dynamics of body stores which are possibly responsible for metabolic disorders. Conversely, food manipulations can modify reproduction of captive female broodstock.
Luquet, P., Watanabe, T.
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Nutrition and functional aspects of digestion in fish
, 2020The present chapter dwells on aspects of fish nutrition regarding the physiological relevance of macronutrients (proteins, carbohydrates, and lipids) and micronutrients (vitamins and minerals), emphasizing their characteristics, the compartmentalization ...
G. Moraes, L. C. D. Almeida
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Veterinary Clinics of North America: Exotic Animal Practice, 1999
Because thousands of species comprise the aquarium hobby, ornamental fish nutrition is an art and a science that must be approached systematically and holistically. Examinations of species-specific anatomy and natural history are useful starting points.
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Because thousands of species comprise the aquarium hobby, ornamental fish nutrition is an art and a science that must be approached systematically and holistically. Examinations of species-specific anatomy and natural history are useful starting points.
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Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1977
Abstract 1. 1. Two main forms of neutral lipid are available to fish in the natural environment, namely triacylglycerols and wax esters. 2. 2. There is evidence that triacylglycerols can be hydrolysed completely to free fatty acids and glycerol in the gastro-intestinal tract and absorbed as such.
C.B. Cowey, J.R. Sargent
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Abstract 1. 1. Two main forms of neutral lipid are available to fish in the natural environment, namely triacylglycerols and wax esters. 2. 2. There is evidence that triacylglycerols can be hydrolysed completely to free fatty acids and glycerol in the gastro-intestinal tract and absorbed as such.
C.B. Cowey, J.R. Sargent
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Nutrition and Functions of Amino Acids in Fish.
Advances in Experimental Medicine and Biology, 2021Xinyu Li, Shixuan Zheng, Guoyao Wu
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1988
The science of aquaculture advanced considerably in the 1980s, its application being an important factor in the agricultural economies of many countries. This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.
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The science of aquaculture advanced considerably in the 1980s, its application being an important factor in the agricultural economies of many countries. This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.
openaire +1 more source