Results 201 to 210 of about 141,764 (219)

Effect of aquaculture on world fish supplies

Nature, 2000
Rosamond L Naylor, Jurgenne H Primavera, Carl Folke   +2 more
exaly  

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian
exaly  

Genome duplication in the teleost fish Tetraodon nigroviridis reveals the early vertebrate proto-karyotype

Nature, 2004
Olivier Jaillon, Jean-Marc Aury, Frédéric Brunet   +2 more
exaly  

Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study

Lancet, The, 2003
Gary J Myers, Li-Shan Huang
exaly  

The adaptor protein Tks5/Fish is required for podosome formation and function, and for the protease-driven invasion of cancer cells

Cancer Cell, 2005
Darren F Seals, Sara A Courtneidge
exaly  

Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

New England Journal of Medicine, 1995
Alberto Ascherio
exaly  

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study

Lancet, The, 1996
Massimo Puato, Edoardo Casiglia
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah M Sarbon
exaly  

Fatty fish consumption and risk of prostate cancer

Lancet, The, 2001
exaly  

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

New England Journal of Medicine, 1985
exaly