Results 211 to 220 of about 146,767 (264)
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A decision aid for coordinating fishing and fish processing
European Journal of Operational Research, 1995zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Randhawa, Sabah U., Bjarnason, Einar T.
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High-pressure processing of fish and fish products
Trends in Food Science & Technology, 1993Abstract High hydrostatic pressure has recently been applied in food processing, and several commercial fruit and vegetable products have already been put on sale. High hydrostatic pressure results in protein denaturation, resulting in inhibition of some inherent enzymatic activities and of the biogenic activity of some microorganisms.
Toshiaki Ohshima +2 more
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The mineralization processes in Teleost fish scales
Cell and Tissue Research, 1979In Teleost fish scales, growth and mineralization are continuous. Different mineralization processes can be distinguished. The external layer of the scale is the first to be mineralized and may be classified as the initial calcifying structure of the scale. The initial calcification loci are matrix vesicles of cellular origin always observed during the
A A, Schönbörner, G, Boivin, C A, Baud
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Patterns and processes in reef fish diversity
Nature, 2003A central aim of ecology is to explain the heterogeneous distribution of biodiversity on earth. As expectations of diversity loss grow, this understanding is also critical for effective management and conservation. Although explanations for biodiversity patterns are still a matter for intense debate, they have often been considered to be scale ...
Camilo, Mora +4 more
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Identification of the Fish Species Processed to Fish Meal
Journal of Aquatic Food Product Technology, 2002Abstract As a consequence of the BSE crisis in Europe, the components of meal produced from fish or warm-blooded animals are under stricter control. PCR-based techniques for species identification of fish meal have been developed and applied to meals produced from a single species each, including herring, capelin, anchovy, horse mackerel and blue ...
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Fishing and Fish Processing in 18th Century
2008Ova se dvojezična hrvatsko-talijanska monografija sastoji iz dva dijela. U prvom uvodnom dijelu opisani su povijesni uvjeti ribolova u 18. stoljeću u Dalmaciji i mjere koje je poduzimala Mletačka Republika kako bi ponovno oživila ribolov, a prerađenu ribu usmjerila za prodaju u Veneciju.
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