Results 201 to 210 of about 146,767 (264)

Revised safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS2093. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +18 more
europepmc   +1 more source

Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]

open access: yesAnimals (Basel)
Roncarati A   +8 more
europepmc   +1 more source

Singular Simulation Of Real Fish In Fish Processing Factories

ECMS 2023 Proceedings edited by Enrico Vicario, Romeo Bandinelli, Virginia Fani, Michele Mastroianni, 2023
Much research is put into researching the simulation of manufacturing systems and operations, typically Discrete Event Simulation for systems and machining simulations. These simulations are often limited to idealistic behavior within the systems (e.g., no physics involved) and infinitely rigid objects (e.g., no bending or other impacts from tools ...
Paul Steffen Kleppe   +3 more
openaire   +1 more source

Fish and Chemicals: The Process of Accumulation

Annual Review of Pharmacology and Toxicology, 1977
After three decades (1, 2) of intensive research, the environmental behavior of DDT is still almost incomprehensible. Consider for a moment that fish can easily accumu­ late a million times the concentration of DDT found in the water they inhabit. Yet, incredible as it may seem, fish are doing that every day with DDT and several other interesting ...
J L Hamelink, A Spacie
openaire   +2 more sources

The oxidation process of Antarctic fish hemoglobins

European Journal of Biochemistry, 2004
Analysis of the molecular properties of proteins extracted from organisms living under extreme conditions often highlights peculiar features. We investigated by UV‐visible spectroscopy and X‐ray crystallography the oxidation process, promoted by air or ferricyanide, of five hemoglobins extracted from Antarctic fishes (Notothenioidei).
Vitagliano L   +5 more
openaire   +6 more sources

Fish processing

Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1986
SynopsisThis paper gives a brief description of the United Kingdom's fish processing industry and possible future trends. Although the consumption offish in the United Kingdom is relatively modest, about 100 species are used to satisfy this demand.
openaire   +1 more source

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