Results 221 to 230 of about 148,290 (264)
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A review on food processing and preparation methods for altering fish allergenicity
Critical Reviews in Food Science and Nutrition, 2022Yan Chen, Pramod SN, Zhenxing Li
exaly
Fish Processing By-Products as a Potential Source of Gelatin: A Review
Journal of Aquatic Food Product Technology, 2016Panayotis Karayannakidis +1 more
exaly
First Processing Steps and the Quality of Wild and Farmed Fish
Journal of Food Science, 2011Sánchez-Alonso Isabel
exaly
Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish
Food Chemistry, 2010Hamid Ezzatpanah +1 more
exaly
Use of NMR in fish processing optimization: a review of recent progress
Magnetic Resonance in Chemistry, 2012Ulf Erikson
exaly
A review of bio-oils from waste biomass: Focus on fish processing waste
Renewable and Sustainable Energy Reviews, 2012Kelly Hawboldt
exaly