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Singular Simulation Of Real Fish In Fish Processing Factories
ECMS 2023 Proceedings edited by Enrico Vicario, Romeo Bandinelli, Virginia Fani, Michele Mastroianni, 2023Much research is put into researching the simulation of manufacturing systems and operations, typically Discrete Event Simulation for systems and machining simulations. These simulations are often limited to idealistic behavior within the systems (e.g., no physics involved) and infinitely rigid objects (e.g., no bending or other impacts from tools ...
Paul Steffen Kleppe +3 more
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Fish and Chemicals: The Process of Accumulation
Annual Review of Pharmacology and Toxicology, 1977After three decades (1, 2) of intensive research, the environmental behavior of DDT is still almost incomprehensible. Consider for a moment that fish can easily accumu late a million times the concentration of DDT found in the water they inhabit. Yet, incredible as it may seem, fish are doing that every day with DDT and several other interesting ...
J L Hamelink, A Spacie
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The oxidation process of Antarctic fish hemoglobins
European Journal of Biochemistry, 2004Analysis of the molecular properties of proteins extracted from organisms living under extreme conditions often highlights peculiar features. We investigated by UV‐visible spectroscopy and X‐ray crystallography the oxidation process, promoted by air or ferricyanide, of five hemoglobins extracted from Antarctic fishes (Notothenioidei).
Vitagliano L +5 more
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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1986
SynopsisThis paper gives a brief description of the United Kingdom's fish processing industry and possible future trends. Although the consumption offish in the United Kingdom is relatively modest, about 100 species are used to satisfy this demand.
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SynopsisThis paper gives a brief description of the United Kingdom's fish processing industry and possible future trends. Although the consumption offish in the United Kingdom is relatively modest, about 100 species are used to satisfy this demand.
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A decision aid for coordinating fishing and fish processing
European Journal of Operational Research, 1995zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Randhawa, Sabah U., Bjarnason, Einar T.
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High-pressure processing of fish and fish products
Trends in Food Science & Technology, 1993Abstract High hydrostatic pressure has recently been applied in food processing, and several commercial fruit and vegetable products have already been put on sale. High hydrostatic pressure results in protein denaturation, resulting in inhibition of some inherent enzymatic activities and of the biogenic activity of some microorganisms.
Toshiaki Ohshima +2 more
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Identification of the Fish Species Processed to Fish Meal
Journal of Aquatic Food Product Technology, 2002Abstract As a consequence of the BSE crisis in Europe, the components of meal produced from fish or warm-blooded animals are under stricter control. PCR-based techniques for species identification of fish meal have been developed and applied to meals produced from a single species each, including herring, capelin, anchovy, horse mackerel and blue ...
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