Results 241 to 250 of about 148,290 (264)

Utilization of Fish Processing By-Products in the Gelatin Industry

Food Reviews International, 2007
exaly  

Development and use of the HACCP concept in fish processing

International Journal of Food Microbiology, 1992
H H Huss
exaly  

Fish processing.

Community health (Bristol, England), 1972
openaire   +1 more source

Process for preparing fish gelatine

2000
LEFEBVRE GILBERT, BIARROTTE RICHARD, TAKERKART GEORGES, DAVID JACKY   +3 more
openaire   +2 more sources

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the Science of Food and Agriculture, 2003
exaly  

1. Fish Processing

1988
openaire   +1 more source

Fish Processing Overview

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source

A case study of obstacles and enablers for green innovation within the fish processing equipment industry

Journal of Cleaner Production, 2015
exaly  

Biofilms in fish processing

2009
openaire   +1 more source

Fish marketing and processing

2014
openaire   +1 more source