Results 241 to 250 of about 146,767 (264)

Use of NMR in fish processing optimization: a review of recent progress

Magnetic Resonance in Chemistry, 2012
Ulf Erikson, Ida G Aursand, Emil Veliyulin   +2 more
exaly  

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

Food Control, 2011
Chiu-Chu Hwang, Hsien-Feng Kung, Deng-Fwu Hwang   +2 more
exaly  

Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

Food Chemistry, 2010
Hamid Ezzatpanah, Mohammad Hadi Givianrad   +1 more
exaly  

Occupational allergy and asthma among salt water fish processing workers

American Journal of Industrial Medicine, 2008
Mohamed F Jeebhay, Thomas G Robins, Mary E Miller   +2 more
exaly  

Utilization of Fish Processing By-Products in the Gelatin Industry

Food Reviews International, 2007
exaly  

Treatment of fish processing industry wastewater using hydrodynamic cavitational reactor with biodegradability improvement

Water Science and Technology, 2019
Prashant Dhanke, Sameer Wagh, Abhijeet Patil   +2 more
exaly  

Fish processing.

Community health (Bristol, England), 1972
openaire   +1 more source

Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge

Science of the Total Environment, 2018
Wing Yin Mo, Yu Bon Man, Ming Hung Wong
exaly  

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

Food Hydrocolloids, 2017
Pedro J García-Moreno, Neclâ Özdemir, Ramona Valentina Mateiu   +2 more
exaly  

Fish Processing Overview

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source