Results 251 to 260 of about 3,866,602 (280)

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

Food Control, 2011
Deng-Fwu Hwang, Yung-Hsiang Tsai, Hsien-Feng Kung   +2 more
exaly  

Processing and preparation of fish

2022
openaire   +1 more source

Trypsins from fish processing waste: characteristics and biotechnological applications – comprehensive review

Journal of Cleaner Production, 2013
Ali BOUGATEF
exaly  

Fish Processing By-Products as a Potential Source of Gelatin: A Review

Journal of Aquatic Food Product Technology, 2016
exaly  

Treatment of fish processing industry wastewater using hydrodynamic cavitational reactor with biodegradability improvement

Water Science and Technology, 2019
Abhijeet Patil, Sameer Wagh, Prashant Dhanke   +2 more
exaly  

Utilization of Fish Processing By-Products in the Gelatin Industry

Food Reviews International, 2007
exaly  

Traditional fish processing in Nigeria: a critical review

Nutrition and Food Science, 2016
Samuel A O Adeyeye
exaly  

Fish processing.

Community health (Bristol, England), 1972
openaire   +1 more source

Occupational allergy and asthma among salt water fish processing workers

American Journal of Industrial Medicine, 2008
Mohamed Jeebhay, Andreas L Lopata, Roslynn Baatjies   +2 more
exaly  

Fish processing technology

Fisheries Research, 1993
openaire   +1 more source