Results 51 to 60 of about 141,645 (100)

The Impact of Chlorogenic Acid Liposomes Dip-Coating on the Physicochemical Quality and Microbial Diversity of Low-Salt Cured Fish During Refrigerated Storage

Foods
Low-salt cured fish is prone to deterioration due to lipid oxidation and microbial proliferation during refrigeration. Chlorogenic acid (CGA), with excellent antioxidant and antimicrobial activity, is a promising candidate for the preservation of cured ...
Zixin Li, Yin Wang, Yong Jiang, Lili Chen, Meilan Yuan, Li Zhao, Chunqing Bai   +6 more
doaj   +1 more source

Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants. [PDF]

Foods, 2022
Wiktorczyk-Kapischke N, Wałecka-Zacharska E, Skowron K, Kijewska A, Bernaciak Z, Bauza-Kaszewska J, Kraszewska Z, Gospodarek-Komkowska E.   +7 more
europepmc   +1 more source

Gelatin–Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (Illex argentinus) Muscle During Cold Storage

Foods
Squid muscle is delicious and nutritious, but it is highly susceptible to spoilage, severely limiting its market development. This study comprehensively evaluated the effects of gelatin (Gel), essential oil (Ess), and Gel + Ess coating on the quality ...
Huijuan Zhou, Jinlin Li, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng   +6 more
doaj   +1 more source

Tilapia skin peptides, a by-product of fish processing, ameliorate DSS-induced colitis by regulating inflammation and inhibiting apoptosis. [PDF]

Front Nutr, 2022
Gao J, Li L, Zhao D, Wang X, Xia Y, Li B, Liu C, Zuo X.   +7 more
europepmc   +1 more source

Novel Liquid Chitosan-Based Biocoagulant for Treatment Optimization of Fish Processing Wastewater from a Moroccan Plant. [PDF]

Materials (Basel), 2021
Nouj N, Hafid N, El Alem N, Cretescu I.
europepmc   +1 more source

Bioactive compounds from micro-algae and its application in foods: a review

Discover Food
The marine ecosystem is a vast source of diversified biota that includes more than half of the world’s biota including marine microorganisms; algae, invertebrates, and fish.
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, Shiv Mohan Singh, Hauzoukim, L. Narasimha Murthy, Kirankumar Gopalbhai Baraiya   +6 more
doaj   +1 more source

Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates. [PDF]

Mar Drugs, 2021
Phadke GG, Rathod NB, Ozogul F, Elavarasan K, Karthikeyan M, Shin KH, Kim SK.   +6 more
europepmc   +1 more source

Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera

Shipin gongye ke-ji
This study investigated the effect of yeast extract on the removal of fishy odor and flavor components in the refining process of crude fish oil from snakehead fish viscera.
Linchuan XU, Jinlin LI, Liping YUAN, Zhiqiang HUANG, Mingming HU, Chengwei YU, Bizhen ZHONG, Bin PENG   +7 more
doaj   +1 more source

The Influence of the Extract Obtained from Giant Red Shrimp Aristaeomorpha foliacea Shells on Chemical Properties of Cold-Stored Anchovy Engraulis encrasicolus

Journal of Agricultural Sciences, 2017
This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj  

Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis. [PDF]

J Food Sci Technol, 2021
Estiasih T, Marianty R, Ahmadi K.
europepmc   +1 more source